MINTED LAMB CHOPS
The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a _Bon Appetit_ recipe as published at Epicurious http://tinyurl.com/lcvoq9
Provided by DrGaellon
Categories Lamb/Sheep
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper. Spread on both sides of each chop. Set aside to marinate for 30 minutes at room temperature.
- Preheat broiler to high. Place chops under broiler and cook about 4 minutes per side, until nicely browned.
Nutrition Facts : Calories 361.3, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 636.9, Carbohydrate 1.3, Fiber 0.5, Protein 15.9
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Indarjeet Kumar
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb chops were cooked perfectly and the mint sauce was a great addition.
Barsha Akter
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb chops were cooked perfectly and the mint sauce was divine.
Esther Thomas
[email protected]The mint sauce was too overpowering for my taste. I think I'll try making it with less mint next time.
Asif Ayub
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and that helped a lot.
Bristy4200 babli
[email protected]I'm not sure what went wrong, but my lamb chops turned out tough and dry. The mint sauce was good, though.
Spicy Op
[email protected]This recipe is a great way to use up leftover lamb chops. The mint sauce is a great way to add some freshness to the dish.
Ali
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. The lamb chops were cooked to perfection and the mint sauce was a nice touch.
rugged . memes
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The lamb chops came out perfectly cooked and the mint sauce was delicious.
Muhmmad IMRAN
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb chops were so tender and flavorful, and the mint sauce was the perfect accompaniment.
Juliana Russom the Mixels lover!
[email protected]I love the combination of mint and lamb. This recipe is a great way to showcase the flavors of both ingredients.
Taranga Kumara
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The lamb chops are always cooked perfectly and the mint sauce is divine.
Fahim Hossen Antor
[email protected]I made this for a dinner party and everyone loved it! The lamb chops were so juicy and flavorful, and the mint sauce was a refreshing change from the usual gravy. Will definitely make again!
Isaac Augustine
[email protected]The lamb chops turned out amazing! The marinade really tenderized the meat and the mint sauce was a great addition. I will definitely be making this again.
Ryan Henry
[email protected]This recipe was absolutely delicious! The lamb chops were cooked perfectly and the mint sauce was the perfect complement. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make lamb dish.