MINTED LAMB BURGERS WITH FETA AND HUMMUS
Provided by Katy Hees
Categories Sandwich Lamb Onion Feta Mint Pan-Fry Lettuce Bon Appétit New Mexico
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
- Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.
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Warda Gasto
[email protected]I followed the recipe exactly and the burgers turned out perfectly! They were juicy, flavorful, and the mint and feta were a great addition. I'll definitely be making these again.
Tiffany Melone
[email protected]These burgers were amazing! The lamb was so juicy and flavorful, and the mint and feta were the perfect complement. I'll definitely be making these again.
Nosheet Imran
[email protected]These burgers were a bit too dry for my taste. I think I might have overcooked them. But the flavors were all there and I really enjoyed the mint and feta.
Adrian Scott
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good! The mint and feta really helped to balance out the gaminess of the lamb. I'll definitely be making these again.
Brendah Chembo
[email protected]These burgers were delicious! The lamb was cooked perfectly and the flavors were all very well-balanced. I especially loved the mint and feta.
Patrick Ackah
[email protected]I followed the recipe and the burgers turned out great! They were juicy and flavorful and the feta and hummus were a nice touch. I'll definitely be making these again.
Maheen Mustafa
[email protected]These burgers were a bit too minty for my taste, but my husband loved them. He said they were the best lamb burgers he's ever had. I'll probably make them again, but I'll use less mint next time.
Nepali Trick
[email protected]I made these burgers for my family and they loved them! The mint and feta were a unique touch that really made the burgers stand out. I'll definitely be making these again.
Eyoab Sintayehu
[email protected]These burgers were easy to make and they turned out great! The lamb was cooked perfectly and the flavors were all very well-balanced. I'll definitely be making these again.
Kimberly Holloway
[email protected]I'm a big fan of lamb burgers and these were some of the best I've ever had. The feta and hummus were a great addition and the mint really brightened up the flavor. I'll definitely be making these again.
Rex Sharpclaw
[email protected]These burgers were delicious! The lamb was cooked perfectly and the mint and feta added a nice touch of flavor. I'll definitely be making these again.
Yamrot Shiferaw
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong, but I was disappointed with the results.
Maryjane Ekene
[email protected]These burgers were a bit too minty for my taste, but my friends seemed to enjoy them. The feta and hummus were a nice touch, but I think I would have preferred a more traditional burger sauce.
Christopher Ceja
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor combination and the burgers were cooked perfectly. I'll definitely be making these again.
Sirajul islam Shaon
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful! I loved the minty flavor and the feta and hummus added a nice touch of richness. I'll definitely be making these again.
Giorgio Galli
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind! The mint and feta really balanced out the gaminess of the lamb, and the hummus added a delicious creaminess. I'll definitely be making these again.
Sophia Lyons
[email protected]These lamb burgers were a hit at my last BBQ! The combination of flavors was perfect, and the feta and hummus added a nice touch of richness and creaminess. I'll definitely be making these again.