MINTED GREEN PEA TIMBALES
Steps:
- Dissolve all but 1/4 teaspoon salt in large pot of boiling water. Add peas. Blanch 2 minutes. Drain and rinse under cold water. Chill and drain thoroughly. Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth. Continue to puree while adding egg whites 1 at a time. Pour in cream. Blend until combined.
- Divide mixture among 6 greased 1/2 cup ramekins or custard cups. Set ramekins in baking pan. Add boiling water to pan to halfway up sides of ramekins. Cover with foil and vent. Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean. Let set a few minutes. Run sharp knife around edges and invert onto serving dish. Garnish with mint sprig and dollop of sour cream or creme fraiche.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LEGEND ZAIN
[email protected]These timbales were a bit more work than I expected, but they were definitely worth it! The flavors were incredible and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a special dish to serve at a special oc
Sawal Khan
[email protected]I made these timbales for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the elegant presentation. I would highly recommend this recipe to anyone looking for a special dish to serve at a special occasion.
Rana Fizan
[email protected]These timbales were delicious! The peas were perfectly cooked and the mint and goat cheese added a lovely flavor. The crispy prosciutto added a nice touch of saltiness and crunch. I would definitely recommend this recipe.
Shahzaib Dahot
[email protected]I've made these timbales several times now and they are always a hit! They are so easy to make and the flavors are always spot-on. I love the combination of peas, mint, and goat cheese. I would highly recommend this recipe to anyone who loves flavorf
lukewarm water
[email protected]These timbales were a bit more work than I expected, but they were definitely worth it! The flavors were incredible and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a special dish to serve at a special oc
Grqve
[email protected]I made these timbales for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the elegant presentation. I would highly recommend this recipe to anyone looking for a special dish to serve at a special occasion.
Muhammad Asghar
[email protected]These timbales were delicious! The peas were perfectly cooked and the mint and goat cheese added a lovely flavor. The crispy prosciutto added a nice touch of saltiness and crunch. I would definitely recommend this recipe.
Debbie Gold
[email protected]I've made these timbales several times now and they are always a hit! They are so easy to make and the flavors are always spot-on. I love the combination of peas, mint, and goat cheese. I would highly recommend this recipe to anyone who loves flavorf
Abrion Anterny
[email protected]These timbales were a bit more work than I expected, but they were definitely worth it! The flavors were incredible and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a special dish to serve at a special oc
teesha ozeroff
[email protected]I made these timbales for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the elegant presentation. I would highly recommend this recipe to anyone looking for a special dish to serve at a special occasion.
Kamala Kamaladevineupane
[email protected]These timbales were delicious! The peas were perfectly cooked and the mint and goat cheese added a lovely flavor. The crispy prosciutto added a nice touch of saltiness and crunch. I would definitely recommend this recipe.
Thomas Grier
[email protected]I've made these timbales several times now and they are always a hit! They are so easy to make and the flavors are always spot-on. I love the combination of peas, mint, and goat cheese. I would highly recommend this recipe to anyone who loves flavorf
Nirjhor Farishta
[email protected]These timbales were a bit more work than I expected, but they were definitely worth it! The flavors were incredible and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a special dish to serve at a special oc
Abnan Shofiqul
[email protected]I'm always looking for new and interesting vegetarian recipes, and these timbales fit the bill perfectly! They were so easy to make and the flavors were amazing. The peas were perfectly cooked and the mint and goat cheese added a delicious touch of f
Dede Nene
[email protected]I made these timbales for a potluck and they were a huge success! They were so easy to make and everyone loved them. The flavors were perfectly balanced and the timbales were so light and fluffy. I will definitely be making these again.
Jabir Hashmi
[email protected]These timbales were a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation. I would highly recommend this recipe to anyone looking for a special dish to serve at a special occasion.
M Gulam abbas
[email protected]I'm not usually a fan of peas, but these timbales changed my mind! The peas were so flavorful and the mint and goat cheese complemented them perfectly. The crispy prosciutto added a nice touch of saltiness and crunch. I'll definitely be making these
hayla selassi
[email protected]These minted green pea timbales were a delightful surprise! The combination of flavors and textures was exquisite. The peas were perfectly cooked, retaining their vibrant color and sweetness. The mint added a refreshing burst of flavor, while the goa