MINTED GREEN BEANS WITH RED ONION
Categories Onion Vegetable Side Fourth of July Low Cal Low/No Sugar Mint Green Bean Summer Chill Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight.
- In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well.
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Smarts
smarts38@aol.comThis is a great healthy side dish that's perfect for summer cookouts.
Ziddi rajput Ali
z83@gmail.comI made this recipe for a picnic and it was a big hit! The beans were easy to transport and they held up well in the heat.
Sajeevan Sajee
ss41@hotmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a great way to use them up.
Brandon Hughes
hughes.b@yahoo.comI'm allergic to onions, so I omitted them from the recipe. The beans were still very flavorful and delicious.
Annaliza Jones
j_annaliza48@aol.comI added some crumbled feta cheese to the beans and it was delicious! It gave them a nice salty flavor.
Margaret Perry
perry-m86@hotmail.comI didn't have any fresh mint, so I used dried mint instead. It still turned out great!
Jl Higginbotham
jh@yahoo.comI followed the recipe exactly and the beans turned out a little too crunchy for my taste. Next time I'll cook them for a few minutes longer.
Oscy Canale Stone
c-oscy67@gmail.com5/5 stars! This recipe is a keeper. I'll definitely be making it again and again.
Ibrahim Alif
alif.i2@gmail.comI've never cooked green beans before, but this recipe made it so easy. They turned out perfectly and were a big hit at dinner.
Mahfujur Rahman Fahim
mahfujurr33@gmail.comI'm not a big fan of green beans, but I really enjoyed this recipe. The mint and red onion added a lot of flavor and made the beans more interesting.
Brandon Box
brandon_b@gmail.comThis is a great recipe for a quick and easy side dish. I always have the ingredients on hand and it's always a crowd-pleaser.
Sanisha
sanisha@hotmail.comLove the simplicity of this recipe. The flavors are clean and fresh and the beans are cooked perfectly.
Tahit Raja
r.tahit100@gmail.comThese green beans are so good! I've made them several times now and they're always a hit.
Jimmy Baby
jimmy13@yahoo.comI doubled the recipe and served this at a potluck last weekend. It was a hit! Everyone loved the bright flavors and the beans were cooked perfectly.
Angela Schwarze
angela-s@yahoo.comThis recipe was easy to follow and the results were delicious! The red onion and mint added a really nice flavor to the green beans.
Cupcake Williams
williams_cupcake@yahoo.comI was looking for a healthy and refreshing side dish to serve with grilled salmon, and this recipe fit the bill perfectly! The beans were crisp and tender, and the dressing was light and tangy. I'll definitely be making this again.
Anzumonuara Begum
begum.a52@hotmail.comWow! What a wonderfully easy and flavorful dish! The combination of green beans, red onion, and fresh mint is absolutely perfect!! I served this at our last family dinner and everyone loved it.