MINTED GLAZED CARROTS
Found on bunch carrots from Siri Produce Inc. in Oregon. DON'T use those awful "baby carrots" from the grocery store. Whole carrots (small-medium sized) and organic are best. If the carrots are small leave whole but if they are medium-sized cut in half lengthwise. If your carrots are good quality they don't need to be peeled. Recipe adapted slightly.
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly steam the carrots in a steamer basket. Drain.
- Wash out the pot, dry it with a towel then heat the pan on medium heat.
- Add the butter and sugar until butter is melted and sugar has dissolved.
- Add the carrots to the pan and cook until butter starts to brown, the carrots have a nutty fragrance and are fork tender.
- Arrange the carrots on a serving platter.
- Season with salt (we liked it with French grey sea salt) and cracked black pepper. Garnish with the mint. Serve immediately.
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Nevaeh Engelhardt
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Alexandru Mihai
[email protected]These carrots are perfect for a holiday side dish.
Efgj
[email protected]I'm not a fan of mint, so I used a different herb in the glaze. They still turned out great!
Tej Sutar
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Mxnlight
[email protected]I followed the recipe exactly, but my carrots didn't turn out as glazed as I expected.
Umairsajjad
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
Xolelwa Sizani
[email protected]These carrots are delicious! I will definitely be making them again.
GABUGO
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them!
Naeem Ayesha
[email protected]This is a great recipe for a quick and easy side dish.
Azadar Shah
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The mint glaze is amazing!
LEGEND OF ERROR
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the minty glaze.