MINTED COUSCOUS
This easy, healthy side dish is ready in just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from heat. Stir in couscous; season with salt and pepper. Cover and, off heat, let steam in the pan, 5 minutes.
- Add scallions, mint, oil, and lime juice; fluff couscous with a fork.
Nutrition Facts : Calories 203 g, Fat 4 g, Fiber 3 g, Protein 6 g
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Sardar khud786
[email protected]This recipe was a disappointment. The couscous was mushy and the mint was overpowering.
Ugochukwu Abraham
[email protected]I thought this recipe was just okay. The couscous was a little bland for my taste, and I didn't really care for the flavor of the mint.
Ontlametse Pelo
[email protected]This recipe is a great way to use up leftover mint. The couscous is a nice change from rice or pasta, and the mint adds a unique flavor.
Matshidiso Mlombo
[email protected]I've made this recipe several times and it's always a hit! The couscous is light and fluffy, and the mint adds a delicious flavor. I usually add some chopped tomatoes and cucumbers for extra freshness.
Mujeeb Rahman
[email protected]This couscous is so flavorful and refreshing! I love the combination of mint and lemon. It's the perfect side dish for grilled chicken or fish.
Nelda Michelle Long
[email protected]I love this recipe! The mint adds a really nice flavor to the couscous. I also like that it's a quick and easy recipe to make.
Lelit Nigus
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the couscous was delicious. I served it with grilled chicken and vegetables and it was a perfect meal.
Fay Vour
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the mint and the couscous was cooked perfectly. I will definitely be making this again.
John Thabo
[email protected]This recipe is a keeper! The couscous is perfectly cooked and the mint adds a refreshing flavor. I will definitely be making this again.
Noah Carraher
[email protected]This recipe was a disappointment. The couscous was mushy and the mint was overpowering.
A Frog On a Tree
[email protected]I thought this recipe was just okay. The couscous was a little bland for my taste, and I didn't really care for the flavor of the mint.
star burns
[email protected]This recipe is a great way to use up leftover mint. The couscous is a nice change from rice or pasta, and the mint adds a unique flavor.
Nabeel Ali
[email protected]I've made this recipe several times and it's always a hit! The couscous is light and fluffy, and the mint adds a delicious flavor. I usually add some chopped tomatoes and cucumbers for extra freshness.
Juliana Awuni
[email protected]This couscous is so flavorful and refreshing! I love the combination of mint and lemon. It's the perfect side dish for grilled chicken or fish.
Ahkfd Sgjjfd
[email protected]I love this recipe! The mint adds a really nice flavor to the couscous. I also like that it's a quick and easy recipe to make.
Salma Abdussalaam
[email protected]This was my first time making couscous and it turned out great! The recipe was easy to follow and the couscous was delicious. I served it with grilled chicken and vegetables and it was a perfect meal.
Alexandra Matias
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the mint and the couscous was cooked perfectly. I will definitely be making this again.
Gojiboi890
[email protected]This minted couscous is a refreshing and flavorful side dish that is perfect for summer gatherings. The couscous is light and fluffy, and the mint adds a bright, herbal flavor. I also added some chopped cucumber and red onion for extra crunch and fla