MINTED COUSCOUS
Steps:
- In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.
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Youssef Elzmety
[email protected]I'm not a fan of couscous, but I really enjoyed this recipe. The mint and lemon added a lot of flavor.
Tushar Srity
[email protected]This recipe is a great way to use up leftover vegetables.
Chigbata Michael
[email protected]I followed the recipe exactly and my couscous turned out perfect. I will definitely be making this again.
Abdullah's Anees,s
[email protected]I found this recipe to be a bit too bland for my taste. I added some extra spices and it was much better.
Hayan Nasur
[email protected]I'm not sure what I did wrong, but my couscous turned out dry and bland.
Jamshed Javed
[email protected]This recipe is perfect for a light and refreshing summer meal.
Meshack Musau
[email protected]I added some chopped almonds and dried cranberries to this recipe and it was amazing!
zanipam mtshweni
[email protected]I used quinoa instead of couscous and it turned out great! This recipe is very versatile.
Nurul Islam Sayed
[email protected]I'm not a huge fan of mint, but I really enjoyed this recipe. The mint was subtle and didn't overpower the other flavors.
Sammy Bancoly
[email protected]This is my new favorite couscous recipe. It's so easy to make and it's always delicious.
Adriaan Mateo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Codie Hole
[email protected]This recipe was a hit! The couscous was light and fluffy, and the mint added a refreshing flavor. I loved the combination of textures and flavors.