MINTED BUTTER
I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.-Sherry Smeltzer, Osage Beach, Missouri
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate.
Nutrition Facts : Calories 106 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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prince indal
[email protected]This is a great recipe for minted butter. It's easy to make and the butter is delicious. I highly recommend it.
Tanisha Barber
[email protected]I loved this butter! It was so flavorful and easy to make. I will definitely be making this again.
faisalkhan khan
[email protected]This butter was really good! The mint flavor was subtle and it was perfect for my needs.
Nomkhosi Lingode
[email protected]This was the best minted butter I've ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mohammad Abu Taha
[email protected]This is a great recipe for minted butter. It's easy to make and the butter is delicious. I highly recommend it.
Umar Bilal (Umar582)
[email protected]I loved this butter! It was so easy to make and it tasted great. I will definitely be making this again.
Talal Baloch
[email protected]This butter was great! The mint flavor was subtle and it was perfect for my needs.
jackie
[email protected]This butter was amazing! It was so flavorful and easy to make. I used it on my toast and it was the perfect addition.
Maria Shehna
[email protected]This butter was delicious! The mint flavor was perfect and it was so easy to make. I will definitely be making this again.
Oduro Nathaniel (Nathbongo)
[email protected]This is the best butter I've ever made! It's so flavorful and easy to make. I'm definitely going to be making this again and again.