MINTED BROCCOLI SLAW

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Minted Broccoli Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 medium cucumber
1 (12-ounce) bag broccoli coleslaw
2 tablespoons finely chopped mint leaves
3/4 cup yogurt
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
  • In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

Ketuma Lots
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I would not recommend this recipe to anyone.


Nduwa Mukonda
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This slaw was a waste of time. It was not good at all.


Elisha parnell
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This slaw was not what I expected. It was more like a salad than a slaw.


ALynn NoobQ
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I found this slaw to be a bit bland. I would recommend adding some more spices or herbs to the dressing.


lj bigbull
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This slaw was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.


Puja Gautam
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This is a delicious and healthy slaw. I will definitely be making it again.


Mary Kanyaru
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This slaw is a great way to use up leftover broccoli. I always have some broccoli in my fridge, so this is a great recipe to have on hand.


Karen Bonham
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This slaw is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.


Ibrahim Jarrall
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I love the crunch of the almonds in this slaw. They add a nice textural contrast to the broccoli and carrots.


Raiali Raialikharal
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This slaw is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and almonds.


Mary Ross
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I made this slaw for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.


Samira Moumita
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This broccoli slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Md Kukon
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I love the bright and tangy dressing on this slaw. It's the perfect balance of sweet, sour, and salty.


Alaa Farag
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This was a quick and easy side dish to make, and it was a great way to use up some leftover broccoli.


Wadii Kanouni
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I'm not usually a fan of broccoli slaw, but this recipe changed my mind. The mint and almonds add a really nice flavor and texture.


Angel Stha
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This broccoli slaw was a hit at my last potluck! Everyone loved the refreshing mint flavor and the crunch of the broccoli and almonds. I'll definitely be making it again.