MINTED BLUEBERRIES WITH LEMON CREAM
Categories Milk/Cream Mixer Dessert Quick & Easy Low Sodium Blueberry Lemon Mint Summer Chill Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
- In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.
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Amy Mia
[email protected]I love this recipe! The blueberries are always plump and juicy, and the lemon cream sauce is the perfect balance of sweet and sour.
Saju Sarkar
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the blueberries are so delicious.
Shafa Fatheshahi
[email protected]I've made this recipe several times and it's always a hit. The blueberries are always plump and juicy, and the lemon cream sauce is the perfect finishing touch.
Jennifer Mawuli
[email protected]This is a great recipe for a quick and easy dessert. The blueberries are tart and refreshing, and the lemon cream sauce is sweet and creamy.
Saeedulnisa Saleem narejo
[email protected]I love this recipe! The blueberries are always plump and juicy, and the lemon cream sauce is the perfect balance of sweet and sour.
Ak Kamrul Hasan imo
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the blueberries are so delicious.
Bre Ranum
[email protected]I've made this recipe several times and it's always a hit. The blueberries are always plump and juicy, and the lemon cream sauce is the perfect finishing touch.
Rebekah Preston
[email protected]This is a great recipe for a quick and easy dessert. The blueberries are tart and refreshing, and the lemon cream sauce is sweet and creamy.
aden vick
[email protected]I love this recipe! The blueberries are always plump and juicy, and the lemon cream sauce is the perfect balance of sweet and sour.
Nontobeko fortunate
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the blueberries are so delicious.
ices jay etieene
[email protected]I made this recipe for my family and they loved it! The blueberries were so fresh and flavorful, and the lemon cream sauce was the perfect finishing touch.
Olivia Adams
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it to guests because it's always a crowd-pleaser.
Nwosu Michael
[email protected]I've made this recipe several times and it's always a hit. The blueberries are always plump and juicy, and the lemon cream sauce is the perfect balance of sweet and sour.
Christina Chidera
[email protected]This is a great recipe for a quick and easy dessert. The blueberries are tart and refreshing, and the lemon cream sauce is sweet and creamy. I love the contrast of flavors.
Mohammed Yassin
[email protected]This recipe is easy to make and the results are impressive. The blueberries are perfectly cooked and the lemon cream sauce is divine. I will definitely be making this recipe again.
Ash_15
[email protected]I'm not a big fan of blueberries, but I really enjoyed this recipe. The lemon cream sauce is amazing and really takes the blueberries to the next level.
Zaituni Nambalirwa
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the blueberries are so delicious. I used fresh blueberries from my garden and they were perfect.
Abdubakar Abdullahi
[email protected]I made this recipe for a party and it was a huge hit! The blueberries were so fresh and flavorful, and the lemon cream sauce was the perfect complement. I will definitely be making this recipe again.
Malamud Pathan
[email protected]This recipe is a delightful combination of sweet and tangy flavors. The blueberries are plump and juicy, and the lemon cream sauce is light and fluffy. I followed the recipe exactly and the results were perfect. My family loved it!