MINTED BERNAISE SAUCE
a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.
Provided by mummamills
Categories Sauces
Time 35m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring vinegar to boil in a small pot with the pepper and spring onion.Simmer with lid on for 2 minutes.Turn off heat.
- combine egg yolks and mint in a blender. Blend until mint is all chopped.
- melt the butter in a large micro wave safe jug, then heat til nearly boiling.
- discard spring onion.
- With motor running, pour in the vinegar, and then the hot butter.
- Pour the whole mixture back into the jug and microwave at 50% power for about 2mins, stirring every 30 secounds, until it is thick and creamy.
Nutrition Facts : Calories 116.1, Fat 12.6, SaturatedFat 8, Cholesterol 33.4, Sodium 112.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #side-dishes #eggs-dairy #savory-sauces
You'll also love
willis nelson jr
[email protected]This sauce is really good, but it's not as good as the bearnaise sauce I get at my favorite restaurant.
Caleb Lopez
[email protected]This sauce is delicious, but it's a bit too expensive to make. I think I'll try a different recipe next time.
Rogasiani Issara
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I didn't whisk it enough.
Gopal Barmon
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and it really makes any dish special.
Abkzazzau
[email protected]I've never made bearnaise sauce before, but this recipe made it really easy. It turned out great and I'll definitely be making it again.
SarKar Rajpoot 786
[email protected]This sauce is really easy to make and it tastes delicious. I love the combination of the tarragon and the mint.
Mohan Lal
[email protected]I'm not a huge fan of mint, but I actually really liked this sauce. The mint flavor is subtle and it really complements the other flavors in the sauce.
Robertt Thomass
[email protected]This sauce is a bit too rich for my taste, but it's still really good. I think I'll try using less butter next time.
LOKWANG FRANCIS
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on steak, fish, chicken, and even vegetables. It's always a hit.
Atyoung lilian
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making this again.
Connie Khutso
[email protected]This sauce is really good, but it's definitely not for beginners. It's a bit tricky to make, but it's worth the effort if you're looking for a delicious and impressive sauce.
Asmawidjaja Minerva
[email protected]I love the flavor of this sauce, but it's a bit too thick for my liking. I'll try adding a little more milk or cream next time.
MD Monir Howlader
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I think I'll try using less butter next time.
yabkal wosen
[email protected]I was a bit skeptical about the mint in this sauce, but I was pleasantly surprised. It adds a subtle freshness that really complements the richness of the sauce.
famiyesin olajide
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible and it really elevates any dish.
Dusan Mijatovic
[email protected]I made this sauce for my Eggs Benedict brunch and it was a huge success! My friends raved about it and asked for the recipe.
Carlos Carrillo
[email protected]I've always been intimidated by making bearnaise sauce, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Md Zamil
[email protected]This sauce is amazing! I made it for my steak and it was the perfect accompaniment. The mint really brightens up the flavor.
Marvellous Ncube
[email protected]I've tried many bearnaise sauce recipes, but this one is by far the best. The mint adds a refreshing twist that perfectly complements the richness of the sauce.
DURYAB Ahmed
[email protected]This minted bearnaise sauce was a hit at my last dinner party! It was so easy to make and added a delicious, sophisticated touch to my grilled salmon.