MINTED BABY CARROTS
Make and share this Minted Baby Carrots recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
Nutrition Facts : Calories 58.1, Fat 0.2, Sodium 100.6, Carbohydrate 13.9, Fiber 3.4, Sugar 8.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #carrots
You'll also love
Z janan
[email protected]I followed the recipe but my carrots turned out too mushy. I think I'll cook them for a shorter amount of time next time.
Harram Bhatti
[email protected]The carrots were a little bland. I think I'll add some garlic and ginger next time.
Juan Rivera
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
TerriAnn White-Bowling
[email protected]I love the combination of flavors in this dish. The mint and carrots go together perfectly.
Sayabung Khimdung
[email protected]These carrots were so easy to make and they tasted great. I'll definitely be making them again.
Kavu Kavu
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were cooked through but still had a bit of a crunch.
Muhammad Bello Tanja
[email protected]I'm not usually a fan of carrots, but these were actually really good. The mint added a nice refreshing flavor.
urfavfofa0
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and added a pop of color to my plate.
Yohannes
[email protected]I love this recipe! The carrots are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Aleena Swift
[email protected]These minted baby carrots were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.