Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Wali
wali.ahmad@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Joe Racanelli
joe.racanelli@hotmail.frThis recipe is delicious! The apricots add a sweetness that pairs perfectly with the tangy mint. The couscous is a great base for the dish and the pistachios add a nice crunch.
Jordan Pennock
pennock-j@gmail.comI've made this recipe several times and it's always a winner. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or vegetables.
Bfb Superfan28
b24@yahoo.comThis recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Cassidy Wisbiski
wisbiski_cassidy32@gmail.comI made this recipe for my family and they loved it. My kids especially liked the sweet and tangy flavors. I will definitely be making this again.
Ifeoluwa Temitope
ifeoluwa@gmail.comThis recipe is a great way to use up leftover apricots. I had some that were starting to go bad, so I decided to make this dish. It turned out great! The apricots were still sweet and flavorful, and the mint added a nice refreshing touch.
Solomon Emmanule
e-solomon50@yahoo.comI'm not a big fan of couscous, but this recipe changed my mind. The apricots and mint really brighten up the dish. I'll definitely be making this again.
MD ATIKUL ISLAM ATIK
md-a@gmail.comThis is one of my favorite couscous recipes. It's so easy to make and always turns out delicious. I love the fresh flavors of the mint and apricots.
the BACON
bacon_t@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pistachios. They added a nice crunch and flavor.
Ntinyari Kanyua
ntinyari-kanyua@yahoo.comThis recipe was absolutely delicious! The combination of sweet apricots, tangy mint, and nutty couscous was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.