MINTED APRICOT COUSCOUS
Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
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Ahmad Wali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Joe Racanelli
[email protected]This recipe is delicious! The apricots add a sweetness that pairs perfectly with the tangy mint. The couscous is a great base for the dish and the pistachios add a nice crunch.
Jordan Pennock
[email protected]I've made this recipe several times and it's always a winner. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or vegetables.
Bfb Superfan28
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Cassidy Wisbiski
[email protected]I made this recipe for my family and they loved it. My kids especially liked the sweet and tangy flavors. I will definitely be making this again.
Ifeoluwa Temitope
[email protected]This recipe is a great way to use up leftover apricots. I had some that were starting to go bad, so I decided to make this dish. It turned out great! The apricots were still sweet and flavorful, and the mint added a nice refreshing touch.
Solomon Emmanule
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The apricots and mint really brighten up the dish. I'll definitely be making this again.
MD ATIKUL ISLAM ATIK
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out delicious. I love the fresh flavors of the mint and apricots.
the BACON
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the pistachios. They added a nice crunch and flavor.
Ntinyari Kanyua
[email protected]This recipe was absolutely delicious! The combination of sweet apricots, tangy mint, and nutty couscous was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.