MINTED APPLESAUCE WITH A HINT OF REDCURRANT

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Minted Applesauce With a Hint of Redcurrant image

Make and share this Minted Applesauce With a Hint of Redcurrant recipe from Food.com.

Provided by Jewelies

Categories     Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 8

600 g apples, peeled, cored and thinly sliced
1/4 cup water
1/2 cup mint leaf, chopped
1/4 cup boiling water
1 tablespoon caster sugar
1 tablespoon white wine vinegar
2 tablespoons red currant jelly
salt and pepper

Steps:

  • Place apples and water in saucepan over medium heat.
  • Cover and cook stirring occasionally for 15 minutes or until apples are tender.
  • Roughly mash apples, remove from heat and set aside.
  • Place mint into a small heatproof jug.
  • Pour boiling water over mint and stir to combine.
  • Add mint mixture, sugar, vinegar, redcurrant jelly and salt and pepper to apple, stir to combine.
  • Simmer, stirring occasionally over medium-low heat for 3-4 minutes or until redcurrant jelly dissolves.
  • Serve with roast lamb or pork.

A.A.S Gaming
gaminga44@gmail.com

I'm not usually a fan of applesauce, but this recipe changed my mind. The mint and redcurrant add a really nice touch.


Dalim Howlader
dalim@hotmail.fr

This is the best applesauce I've ever had. The mint and redcurrant give it a really special flavor.


Sierra Reed
reed81@gmail.com

I made this applesauce for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful color.


Kaouther Bennai
k.b@gmail.com

This applesauce is a great way to use up leftover apples. It's also a healthy and delicious snack or side dish.


Foysal Mahmud
m.foysal@hotmail.com

I'm so glad I found this recipe. This applesauce is a new family favorite.


Tsigereda Melaku
tsigereda_melaku3@yahoo.com

This applesauce is so easy to make and it's so versatile. I love it on toast, yogurt, and even ice cream.


Servando Acevedo
a_s26@yahoo.com

I love the way the mint and redcurrant balance each other out in this applesauce. It's a really unique and delicious flavor.


Sami Bangash Anarchina
s_anarchina80@yahoo.com

This applesauce is perfect for fall. The minty flavor is so refreshing and the redcurrant adds a beautiful pop of color.


Haunzala Khan
khan-haunzala@yahoo.com

I made this applesauce for a holiday party and it was a big hit. Everyone raved about the unique flavor.


Najib Khan
n_k80@hotmail.fr

This applesauce is a great way to get your kids to eat their fruits. My kids love the minty flavor and the redcurrant adds a fun pop of color.


Doggies Best Friend
doggiesb62@yahoo.com

I've never had applesauce like this before. It's so refreshing and flavorful. I'll definitely be making it again.


Qasimdogar 2799
qasimdogar-2@hotmail.co.uk

This applesauce is so easy to make and it's so delicious. I love the way the mint and redcurrant play off each other.


Bigdreams maX Bigdreamsmax
bigdreamsm@gmail.com

I'm not usually a fan of applesauce, but this recipe changed my mind. The mint and redcurrant add a really nice touch.


Arjun Gurung
a83@yahoo.com

This is the best applesauce I've ever had. The mint and redcurrant give it a really special flavor.


Christopher Rubio
r@hotmail.com

I made this applesauce for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful color.


Kk Okm
kk-o@yahoo.com

This applesauce is a great way to use up leftover apples. It's also a healthy and delicious snack or side dish.


Meerab Ayoub
meerab.ayoub@hotmail.fr

I've made this applesauce several times now and it's always a hit. My family loves the minty flavor and the redcurrant adds a nice touch of elegance.


Alizay Khokhar
alizay.k@gmail.com

This was a quick and easy recipe to follow, and the results were delicious. The applesauce was smooth and creamy, with just the right amount of sweetness and tartness.


Jesse Quibell
qjesse98@yahoo.com

I love the unique flavor of this applesauce. The mint and redcurrant give it a really interesting twist. It's perfect for a fall dessert or snack.


Nirmalamahesh Bhul
bn7@gmail.com

This applesauce is a delightful blend of sweet and tart, with a hint of minty freshness. The redcurrant adds a lovely pop of color and a subtle tang. I served it with pork chops and it was a perfect accompaniment.


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