MINT YOGURT
This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sholene Ramchuran
[email protected]I'm definitely going to be making this mint yogurt again and again.
Finu linu
[email protected]This mint yogurt is a great way to get kids to eat their yogurt.
Chris Painter
[email protected]I love the pop of color that the mint gives this yogurt.
Will soromtochukwu Ohallem
[email protected]This mint yogurt is a great way to use up leftover yogurt.
christine morris
[email protected]I've been making this mint yogurt for years and it never gets old. It's so versatile - I love it on its own, with fruit, or as a dip for veggies.
Nabi Rehman
[email protected]This mint yogurt is a great way to get your daily dose of probiotics.
Kathleen Boe
[email protected]I'm not usually a fan of yogurt, but this mint yogurt is delicious! The mint flavor is subtle but refreshing.
s Sabbir
[email protected]This mint yogurt is the perfect way to cool down on a hot summer day.
Khumo Mphogo
[email protected]I love how easy this recipe is to make. I always have yogurt and mint on hand, so it's a great last-minute snack or dessert.
Musoke Anothony
[email protected]This is the best mint yogurt I've ever had! It's so creamy and flavorful.
Leago Chidi
[email protected]I made this mint yogurt for a party and it was a huge success! Everyone loved it. It's such a simple recipe but the flavors are amazing.
Azeemali ali
[email protected]This mint yogurt recipe is a keeper! It's so easy to make and so refreshing. I love the tangy flavor of the yogurt and the cooling effect of the mint. I've made it several times already and it's always a hit.