MINT TWIST MERINGUES
Light and airy, these delicate meringues give you a refreshing burst of peppermint. I sprinkle them with crushed mint candies and baking cocoa. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add cream of tartar and extract to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small star tip. Transfer meringue to bag. Pipe 1-1/2-in.-diameter cookies 2 in. apart onto parchment paper-lined baking sheets. Sprinkle with crushed candies., Bake 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven 1 hour. Remove from pans to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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THQ SKG
[email protected]These meringues are the perfect gift for a friend or family member.
OKEWUSI TOMIWA
[email protected]I love the green color of these meringues. They're so festive.
Arpana Limbu
[email protected]These meringues are the perfect way to use up leftover egg whites.
Felix Acheampong
[email protected]I've made these meringues several times now, and they're always a hit. They're so easy to make and they're always delicious.
Braiden Hughes
[email protected]These meringues are the perfect dessert for a summer party. They're light and refreshing, and they're sure to impress your guests.
Mariah Anyiero
[email protected]I'm not a big fan of mint, so I wasn't sure if I would like these meringues. But I was pleasantly surprised! The mint flavor is very subtle and it doesn't overpower the meringue.
Fatama Akter
[email protected]These meringues are really good, but they're a lot of work to make.
Asad ali66
[email protected]My meringues came out flat. I'm not sure what I did wrong.
Todd S. Sallomi
[email protected]I had a hard time getting the meringues to stiffen. I think I might have overbeaten them.
hedayat safi
[email protected]These meringues are a bit too sweet for my taste, but they're still good.
Gary Firestone
[email protected]I've never had meringues like these before. They're amazing!
tlamelo simangale
[email protected]These meringues are the perfect combination of sweet and minty.
Usman Majeed
[email protected]I love how these meringues melt in your mouth.
Ethan Segundo
[email protected]These meringues are the perfect treat for a special occasion.
Toufeeq Umar302
[email protected]I'm definitely going to be making these meringues again and again.
Tony Ssemujju
[email protected]These meringues are so easy to make, even for a beginner baker.
Bishnu Mahara
[email protected]I love the combination of mint and meringue. It's so refreshing and summery.
Epic Gamer
[email protected]These meringues are the perfect addition to any party or gathering. They're easy to make and always a hit with guests.
LOVERS BIG ONE PANADURA PANADURA
[email protected]I've never been a huge fan of meringues, but these have changed my mind. They're so delicate and flavorful, and the mint adds a really nice touch.
Megs
[email protected]These meringues are absolutely divine! They're so light and airy, with a perfectly crisp exterior and a soft, chewy center. The mint flavor is subtle but refreshing, and it pairs perfectly with the sweetness of the meringue.