MINT TRUFFLE COOKIE CUPS
You can't get much more perfect than these velvety morsels, with intense chocolate and mint flavors cradled in a chocolate mini-crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- In medium bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg; blend well. Add flour and cocoa; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
- Heat oven to 325°F. Divide dough into 24 equal pieces. Place 1 piece in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.
- Bake at 325°F. for 13 to 16 minutes or until set. Cool in pans on wire racks for 20 minutes. Remove from pans.
- Meanwhile, in medium saucepan, combine all filling ingredients. Heat over low heat until chocolate is melted and smooth, stirring constantly. Remove from heat. Cool 20 minutes or until filling thickens slightly.
- Spoon about 2 teaspoons filling into each baked chocolate cup. Refrigerate at least 30 minutes or until filling is set. Sprinkle chopped mints on top of each cookie; press in lightly. Store in refrigerator. Remove from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g
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Mahmoud Mohamed
[email protected]These cookie cups are a great addition to any holiday cookie platter.
KydriAnna Kilburger
[email protected]I can't wait to make these cookie cups again!
Kipngetich Edwin
[email protected]These cookie cups are the perfect size for a single serving.
Md Ziauddin Bablu
[email protected]I'm going to try making these cookie cups with different flavors of truffle filling.
Ivan artist
[email protected]These cookie cups are a great way to use up leftover cookie dough.
Asyad Natah
[email protected]I would definitely recommend these cookie cups to others.
Nani Maharjan
[email protected]These cookie cups are perfect for a special occasion.
M usaMa KurDi
[email protected]The cookie cups were a bit too time-consuming to make, but they were worth it.
Asare Jessica
[email protected]I had a hard time finding the right size muffin tins for these cookie cups.
gloria ger
[email protected]The cookie cups were a bit dry, but the mint truffle filling was delicious.
dollar bhai jan
[email protected]These cookie cups are a bit too sweet for my taste, but they're still good.
mdraihanmia Sarkar
[email protected]I'm not a huge fan of mint, but these cookie cups were still delicious. The chocolate cookie cups are the perfect balance for the mint truffle filling.
Cherry Babael
[email protected]These cookie cups are so festive and perfect for the holidays.
Mantecop
[email protected]I love how easy these cookie cups are to make. I can always count on them to turn out great.
Rahma Hassan
[email protected]These are the best cookie cups I've ever had! The mint truffle filling is so rich and creamy.
Md Habibur khan
[email protected]I've made these cookie cups several times now and they always turn out perfect. They're the perfect combination of sweet and minty.
Aaron Falwasser
[email protected]These mint truffle cookie cups were a huge hit at my holiday party! They were so easy to make and everyone loved them.