MINT SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir sugar, water and mint together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Let cool. Strain through a fine sieve. Refrigerate until cold, several hours or overnight.
- Whisk lemon juice into syrup. Place in an ice-cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 69 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 67 grams
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Jawad Muhammad
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
kehilwe olifant
[email protected]I'm not a big fan of mint, but I'm willing to try this recipe. It looks refreshing.
Saqib Sajid
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Kevaughn Samms
[email protected]I'm not sure if I used the right kind of mint. My sorbet has a strange flavor.
Rodrigo Stickbio
[email protected]This recipe is a bit too sweet for my taste. I'm going to try it again with less sugar.
Doomed Paradise
[email protected]I'm not sure what I did wrong, but my sorbet turned out icy and not smooth. I'm going to try again.
Syeda Zarakazmi
[email protected]This sorbet is the perfect dessert for a party. It's easy to make and everyone loves it.
MD Rieny
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh mint.
Md Mnir
[email protected]This sorbet is so good, I could eat it every day.
Tehzeeb Abbas
[email protected]This is a great recipe for a refreshing and delicious sorbet. I highly recommend it!
Malik zohaib Abid 2020
[email protected]I used this recipe to make a mint sorbet pie and it was a huge hit! The sorbet was the perfect filling for the pie.
Dean0156
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Kalif Atis
[email protected]I'm not a huge fan of mint, but I really enjoyed this sorbet. The flavor is subtle and refreshing.
Jessica Irineo
[email protected]I love how easy this sorbet is to make. It's the perfect dessert to make when you're short on time.
Talent
[email protected]This is the best mint sorbet I've ever had. It's so smooth and creamy, and the mint flavor is just perfect.
Anna Niemann
[email protected]I made this sorbet a few weeks ago and it was a hit! Everyone loved the light and refreshing flavor.
ELLIS ROY
[email protected]This was my first time making sorbet and it turned out great! I used a mix of fresh and frozen mint and it was the perfect balance of flavors.
Lorne Klyne
[email protected]I love the fresh mint flavor in this sorbet. It's so refreshing and perfect for a summer party.
Irfan Janu2222
[email protected]So easy to make and so delicious!
Kamala Rai
[email protected]This mint sorbet turned out amazing! It's the perfect balance between sweet and refreshing, and the mint flavor is perfectly balanced. It's the perfect dessert for a hot summer day.