MINT PIE
Delicious, breath taking mint pie. Easy to make, really delicious.
Provided by arigv44
Categories Desserts Pies No-Bake Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
- Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
- Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
Nutrition Facts : Calories 306 calories, Carbohydrate 27.8 g, Cholesterol 54 mg, Fat 18.7 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 10.4 g, Sodium 134.4 mg, Sugar 14.4 g
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Kawtar Wiwi
[email protected]This pie looks delicious!
Shoaib Prince
[email protected]I can't wait to try this!
parvaj parvaj
[email protected]This recipe is a keeper!
Nasro Maxamuud
[email protected]I'll pass.
Arif khan Jibon
[email protected]Not my favorite.
Tariro Sithole
[email protected]Meh.
Njkou Mary
[email protected]This is my new favorite pie!
Kayleigh Beukes
[email protected]I'm making this again tonight!
Bailey Gray
[email protected]So good!
Shri Salimlal
[email protected]Yum!
Samiul Islam
[email protected]This pie is amazing! It's the perfect balance of minty and chocolatey. I highly recommend it.
Moosa Khaskheli
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit dry and the filling was too runny. I'm not sure what I did wrong.
Waqar Khan
[email protected]This pie was a bit too minty for my taste, but my friends loved it. The crust was flaky and the filling was creamy, so I can see why it's a popular recipe.
AHMED SARWAR
[email protected]Delicious! The mint filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this again.
Raper Rap
[email protected]This pie was easy to make and turned out beautifully. The mint flavor was perfect, not too overpowering. I will definitely make this again.
Santrell san
[email protected]I love the combination of mint and chocolate in this pie. The mint filling is smooth and creamy, and the chocolate crust is rich and decadent.
Diamond Mcrae
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The mint flavor is subtle but refreshing, and the pie is not too sweet.
Rehmatullah Sarkar
[email protected]This mint pie was a hit! The filling was creamy and minty, and the crust was flaky and buttery. I will definitely be making this again.