MINT NANAIMO BARS
An easy dessert!
Provided by hackwell
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Melt 1 cup of mint chocolate chips and 1/4 cup of butter in the top of a double boiler over hot water, stirring to melt the chips and butter together into a smooth mixture. Remove from heat, and beat in 1/4 cup of confectioners' sugar and egg; beat well. Stir in graham cracker crumbs until well combined, and press the mixture into an 8x8-inch dish. Chill the crust in refrigerator for about 1 hour.
- In a mixing bowl, beat 1/4 cup of butter, 2 cups of confectioners' sugar, and milk with an electric mixer until the mixture is smooth and fluffy. Beat in green food coloring, 1 drop at a time, until filling reaches the desired color. Spread the filling over the chilled crust, and return to refrigerator for 30 minutes.
- Melt 1 cup of mint chocolate chips with 1/4 cup of butter in the top of a double boiler over hot water, stirring until the mixture is warm (not hot), smooth, and spreadable. Spread the topping in an even layer over the filling, and return the dish to the refrigerator. Chill until the topping is firm but not hard, about 15 minutes, cut into squares, and return to refrigerator for about 15 more minutes. Serve cold.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.1 g, Cholesterol 34.7 mg, Fat 15.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 9.4 g, Sodium 114.3 mg, Sugar 31.7 g
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Sheikh Raheem
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and minty.
Kinara Chimbi
[email protected]I love the way these bars look, with the green mint layer and the chocolate ganache on top. They're almost too pretty to eat!
Robin True
[email protected]These bars are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone.
Zeeya Begam
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Tim Lewis
[email protected]I'm not a big fan of mint, but I really enjoyed these bars. The mint flavor is subtle and it pairs well with the chocolate and coconut.
Syed Hasnain Shah
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
Zander Martinez
[email protected]I love the combination of chocolate and mint in these bars. They're the perfect after-dinner treat.
slimp the simp
[email protected]These bars are delicious! The mint flavor is refreshing and the coconut adds a nice texture.
Meli Aktar
[email protected]I've made these bars several times and they're always a hit. They're the perfect treat for any occasion.
Steven Gadzinski
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Theo parkes
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Whitney Handschke
[email protected]These mint Nanaimo bars were a hit! The combination of chocolate, mint, and coconut was perfect, and the bars were the perfect balance of chewy and crispy. I'll definitely be making these again.