MINT MOUSSE
Richer than pudding, try this in dessert cups sprinkled with cocoa powder...OR as a pie in chocolate cookie crust! Cooking time is also chilling time.
Provided by LAURIE
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan combine bars, broken up and 1/2 cup cream.
- Stir constantly over low heat until melted and smooth.
- Stir in mint extract.
- Remove from heat and cool completely.
- In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.
- Add the food color and beat just until color is uniform.
- Gently fold in the cooled white mixture and optional chips if using, until well blended.
- cover and chill for at least 2 hours.
- Serve as desired.
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AsempaWeb
[email protected]Overall, a good recipe. The mousse was light and fluffy, but I would have liked a stronger mint flavor. Also, it was a bit too sweet for my taste.
Adrian Davila
[email protected]I followed the recipe exactly, but my mousse turned out grainy. Not sure what went wrong.
Ishaq Cheema
[email protected]This mint mousse is a bit too minty for my taste. I would reduce the amount of mint extract next time.
BOSS FF
[email protected]This mousse is amazing! I've made it twice now, and it's always a hit. Thanks for sharing this recipe.
Nyimah Robinson
[email protected]I'm not a big fan of mint, but I loved this mousse! The mint flavor is very subtle, and the mousse itself is so creamy and smooth.
Bilal khan Bilal Khan
[email protected]This mint mousse is the perfect dessert for a summer party. It's light, refreshing, and easy to make.
Mailei Andaya
[email protected]Great recipe for a beginner like me. I'm definitely going to try more mousse recipes in the future.
Boki Girma
[email protected]This recipe is a lifesaver! I had some leftover heavy cream and didn't know what to do with it. This mousse was the perfect solution.
Zalan Umer (KinG)
[email protected]Beautiful presentation! I garnished my mousse with fresh mint leaves and chocolate shavings, and it looked stunning.
Loraine Butler
[email protected]Overall, a good recipe. The mousse was light and fluffy, but I would have liked a stronger mint flavor.
Apoun Barman
[email protected]Followed the recipe exactly, but my mousse didn't turn out as smooth as I expected. Not sure what went wrong.
Amran Hossen
[email protected]This mousse was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Megaladon Kid
[email protected]Not a fan of mint, but this mousse changed my mind. The mint flavor is subtle and refreshing, not overpowering at all.
donnamarie Ranello
[email protected]I've tried many mint mousse recipes before, but this one is by far the best. The balance of flavors is perfect, and the texture is incredibly smooth.
Maryam Benjouad
[email protected]This mint mousse is a keeper! It's easy to make, looks elegant, and tastes amazing. The perfect dessert for any occasion.
ch zain Minhas
[email protected]Delicious! I used fresh mint from my garden, and the flavor was incredible. Will definitely make this again.
Tom Varley
[email protected]My first attempt at making mousse, and it turned out great! Followed the recipe precisely, and the mousse was smooth, creamy, and minty.
Ziyad Saqib
[email protected]Simply divine! This mint mousse was a hit at my dinner party. Its light and fluffy texture, combined with the refreshing mint flavor, made it a perfect ending to our meal.