MINT MERINGUES
Make and share this Mint Meringues recipe from Food.com.
Provided by VIKKI BARKER
Categories Dessert
Time 2h20m
Yield 4 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200 degrees.
- Grease 2 large cookie sheets, set aside.
- Combine egg whites, cream of tarter, and salt in medium bowl.
- Beat until foamy.
- Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
- beat in mint extract and food color.
- Fit a decorater bag with a large star tip.
- spoon meringue into bag.
- Pipe meringue in 1 inch puffs on prepared cookie sheets.
- Sprinkle with colored sugar if desired.
- Place cookie sheets on center rack of preheated oven.
- Bake for 2 hours.
- Remove from cookie sheet immediately, cool completely on wire racks.
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Tammy Putty
[email protected]I would not recommend this recipe to anyone.
Bandara RmkA
[email protected]These meringues are the worst meringues I've ever had.
Baran Demirkol
[email protected]These meringues were a waste of time. They didn't turn out at all.
Shakil Ahomed
[email protected]These meringues are too complicated to make. I think I'll try finding an easier recipe next time.
md shamsuddin
[email protected]These meringues are a bit too expensive for my taste. I think I'll try finding a cheaper recipe next time.
ifeoma ezenwalie
[email protected]These meringues are a bit too dry for my taste. I think I'll try adding a little bit of cornstarch next time.
Suzzy Chita
[email protected]These meringues are a bit too minty for my taste. I think I'll try using less mint extract next time.
Adnan Keyani
[email protected]I had a hard time getting the meringues to stiffen. I think I might have overbeaten them.
Musenze Pro
[email protected]These meringues are a bit too sweet for my taste, but they're still good.
Aurora Days
[email protected]I love the green color of these meringues. They're so festive and perfect for St. Patrick's Day.
charity Ngcobo
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Sybilla Bakzaza
[email protected]I've never been a big fan of meringues, but these mint meringues have changed my mind. They're so light and fluffy, and the mint flavor is just perfect.
Bibek Khatri
[email protected]These meringues are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Maan Ali
[email protected]I love how easy these meringues are to make. I can whip them up in no time, and they're always a hit with my friends and family.
Xafso Ahmed
[email protected]These meringues are so delicious! The mint flavor is subtle and refreshing, and the meringues themselves are light and airy.
Sam Sam
[email protected]I've made these meringues several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Amir Shaikh
[email protected]These meringues are the perfect dessert for a summer party. They're light and airy, and the mint flavor is so refreshing.
Zawar Shah
[email protected]I made these meringues for my kids' birthday party and they loved them! They were so easy to make and they looked so festive.
Hussaini Zaidi
[email protected]These meringues were a hit at my last dinner party. They were so light and fluffy, and the mint flavor was refreshing and delicious.