All it takes is one bunch of mint to liven up humdrum mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes into eighths, and place in a small stockpot. Add the milk, salt, and all but about 3 mint sprigs. Place over high heat, and bring to a boil. Reduce the heat to medium high, and gently boil the potatoes, stirring occasionally, until tender, 15 to 20 minutes.
- Remove potatoes from the heat. Remove and discard the mint sprigs, and drain potatoes in a colander reserving about 2/3 cup milk. Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes. Serve immediately.
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Hssen Hassan
hssen-h@yahoo.comI would definitely recommend this recipe to others! The mint flavor is a nice twist on the classic mashed potato recipe.
Good Good
g.g40@hotmail.comThese mashed potatoes were a bit too minty for my taste, but I still enjoyed them.
Isran islam Niloy
i.isran11@hotmail.comI love the flavor of mint in these mashed potatoes! It's a great way to change up the traditional recipe.
Connection Education
e@hotmail.frThese mashed potatoes were easy to make and they turned out perfect! I will definitely be making them again.
Plant
plant@hotmail.frI made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
Patrick Clemons
clemonsp9@yahoo.comThese mashed potatoes were delicious! I used fresh mint from my garden and it really made the dish.
Epuka Naweda
epukan81@aol.comI followed the recipe exactly and my mashed potatoes turned out great! Thanks for sharing!
Saladin Ahmed Amin
a_saladin@yahoo.comThese mashed potatoes were a bit too minty for my taste.
Joel Adoli
joeladoli86@yahoo.comI love mint mashed potatoes! They are so refreshing and flavorful.
Yakubu Abubakari
yakubu-abubakari@gmail.comThese mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Leomer Once
oncel93@yahoo.comI made these mashed potatoes for Thanksgiving and they were a hit! Everyone loved them. The mint flavor was subtle but it really made the dish.
MG GAMER YT
ym32@gmail.comThese mashed potatoes were delicious! I loved the mint flavor. It was a nice change from the traditional mashed potatoes. I will definitely be making these again.