All it takes is one bunch of mint to liven up humdrum mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Cut potatoes into eighths, and place in a small stockpot. Add the milk, salt, and all but about 3 mint sprigs. Place over high heat, and bring to a boil. Reduce the heat to medium high, and gently boil the potatoes, stirring occasionally, until tender, 15 to 20 minutes.
- Remove potatoes from the heat. Remove and discard the mint sprigs, and drain potatoes in a colander reserving about 2/3 cup milk. Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hssen Hassan
[email protected]I would definitely recommend this recipe to others! The mint flavor is a nice twist on the classic mashed potato recipe.
Good Good
[email protected]These mashed potatoes were a bit too minty for my taste, but I still enjoyed them.
Isran islam Niloy
[email protected]I love the flavor of mint in these mashed potatoes! It's a great way to change up the traditional recipe.
Connection Education
[email protected]These mashed potatoes were easy to make and they turned out perfect! I will definitely be making them again.
Plant
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
Patrick Clemons
[email protected]These mashed potatoes were delicious! I used fresh mint from my garden and it really made the dish.
Epuka Naweda
[email protected]I followed the recipe exactly and my mashed potatoes turned out great! Thanks for sharing!
Saladin Ahmed Amin
[email protected]These mashed potatoes were a bit too minty for my taste.
Joel Adoli
[email protected]I love mint mashed potatoes! They are so refreshing and flavorful.
Yakubu Abubakari
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Leomer Once
[email protected]I made these mashed potatoes for Thanksgiving and they were a hit! Everyone loved them. The mint flavor was subtle but it really made the dish.
MG GAMER YT
[email protected]These mashed potatoes were delicious! I loved the mint flavor. It was a nice change from the traditional mashed potatoes. I will definitely be making these again.