MINT-MARINATED LEG OF LAMB
Steps:
- Mix first 5 ingredients in large glass baking dish. Season with generous amount of pepper. Add lamb, turning to coat. Cover and refrigerate overnight.
- Preheat oven to 450°F. Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down in pan. Roast 15 minutes. Reduce oven temperature to 375°F and continue roasting until thermometer inserted in thickest part of lamb registers 130°F for rare, about 20 minutes. Let stand 10 minutes. Cut into slices. Arrange on platter. Garnish with mint sprigs and serve.
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Aquadragon117
[email protected]This lamb was amazing! The marinade was so flavorful and the meat was cooked perfectly. I served it with grilled vegetables and it was a delicious meal.
murtala abdul
[email protected]I'm not sure what I did wrong, but the lamb was tough and the marinade didn't seem to do anything. I won't be making this again.
David Houghton
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the mint marinade was a perfect complement. I will definitely be making this again.
Singa Pur
[email protected]I was really impressed with this recipe. The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Odora Lillian
[email protected]This lamb was a bit dry, but the marinade helped to add some flavor. I would make some adjustments next time, but overall it was a good recipe.
Thurston Adams
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The marinade was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Bmw King
[email protected]This recipe was a big hit with my family! The lamb was so tender and juicy, and the mint marinade was a perfect complement. I will definitely be making this again.
Ace Genao
[email protected]I'm not sure what I did wrong, but the lamb was tough and the marinade didn't seem to do anything. I won't be making this again.
Avik Gautam
[email protected]This lamb was amazing! The marinade was so flavorful and the meat was cooked perfectly. I served it with grilled vegetables and it was a delicious meal.
Ajibola Esther
[email protected]I was disappointed with this recipe. The lamb was dry and the marinade didn't add much flavor. I won't be making this again.
Muzammil ansari Muzammil ansari
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the mint marinade was a perfect complement. I will definitely be making this again.
Irfanali M
[email protected]The lamb was delicious! The marinade was perfect and the meat was cooked evenly. I served it with roasted potatoes and it was a great meal.
Nwankwo Jennifer Jennifer
[email protected]This recipe was easy to follow and the lamb turned out great. The mint marinade was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Sylvester Commey
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade was delicious and the lamb was cooked perfectly. I will definitely be making this again.
Francisca Gauna
[email protected]The lamb was a bit dry, but the marinade helped to add some flavor. Overall, it was a good recipe, but I would make some adjustments next time.
Naeem ullah Khan
[email protected]This lamb was cooked to perfection! The marinade was so tasty and I loved the hint of mint. I served it with roasted vegetables and it was a delicious meal.
Masoom Khan
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to cook lamb, and the mint marinade is a perfect complement to the meat.
Sova Gautam
[email protected]This mint-marinated leg of lamb was a hit at our dinner party! The meat was so tender and flavorful, and the marinade added a wonderful freshness. I highly recommend this recipe.