A lightened version of Whoopie Pies, with a peppermint twist to make them Christmas-y. Kids love them! Instead of adding peppermint extract and red food coloring, you can add 1/2 cup crushed peppermint candies to the marshmallow fluff. $mdash;Dion Frscher, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg white and vanilla. Combine the flour, cocoa and baking soda; gradually add to sugar mixture, and mix well., Shape into 3/4-in. balls; place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until set. Remove to wire racks to cool completely., In a small bowl, combine the marshmallow creme, extract and, if desired, food coloring. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Clyde Monroe
[email protected]I'm allergic to mint, so I can't try these cookies. :(
Shalomy Mandirahwe
[email protected]These cookies look way too sweet for me, but they might be good for a party.
Amanda Lush
[email protected]I'm not sure about the mint and marshmallow combination, but I'm willing to give it a try.
Malik Ali hassan
[email protected]These cookies sound delicious! I can't wait to try them.
Cabdilahi Carab
[email protected]I love the way these cookies look! They're so festive and fun.
Jackson WooddyComp.
[email protected]These cookies are perfect for a quick and easy dessert. They're also really kid-friendly.
CD Wesson
[email protected]I'm not a big fan of marshmallows, but these cookies are still pretty good. The mint flavor is really refreshing.
Kieran Apperley
[email protected]These cookies are a bit too minty for my taste, but they're still pretty good.
Jovan bahena
[email protected]I love the combination of mint and marshmallow in these cookies. They're so unique and delicious!
Risky Bae
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the mint filling is a nice change from the usual chocolate or peanut butter.
Collins Mukuka
[email protected]I'm not a huge fan of mint, but these cookies are still pretty good. The marshmallow filling is really creamy and delicious.
Dot Fleming
[email protected]These cookies are a great way to use up leftover marshmallows. They're also really easy to make, which is a bonus.
rahana laskar
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. The mint filling is a nice touch.
Anthea Ward
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I especially love the mint filling.
Willy Sat
[email protected]These cookies are amazing! The mint and marshmallow filling is so creamy and delicious, and the chocolate chips add a nice touch of sweetness.
Amar Pori
[email protected]I've made these cookies a few times now and they're always a success. They're so light and fluffy, and the mint filling is just perfect.
Ajla Murataj
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. The mint and marshmallow filling is the perfect combination of sweet and refreshing.