MINT LIME FROZEN POPS
Steps:
- Stir together the Simple Syrup, lime juice and 4 ounces water in a large measuring cup. Add a couple of mint leaves to each of 4 frozen pop mold cavities. Divide the mixture evenly among each frozen pop cavity, then add the sticks and freeze until solid, about 5 hours.
- Unmold the pops and place each in a glass. Top with the seltzer and serve immediately.
- Add the sugar, mint leaves and 1 cup water to a small saucepot. Bring to a boil, then turn off the heat. Cover and let cool to room temperature. Strain the mint leaves from the syrup and refrigerate until ready to use.
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Darleen Wilson
[email protected]These pops are a great way to use up leftover mint and limes.
Gorkhali Ashura
[email protected]These pops are so easy to make. I love that I can use fresh ingredients.
Fuseini Umar
[email protected]I love the combination of mint and lime. These pops are so flavorful.
Pablo Adiyana
[email protected]These pops are the perfect way to cool down on a hot summer day.
Sky Austin
[email protected]These pops are so refreshing and delicious. I love the minty flavor.
Megha Ghosh
[email protected]I love that these pops are made with all-natural ingredients. I feel good about giving them to my kids.
Purna Basnet
[email protected]These pops are the perfect summer treat. They're light and refreshing, and they're a great way to cool down on a hot day.
Md Shaimonj2
[email protected]I made these pops with my kids, and they had a blast. They loved helping me measure the ingredients and pour the mixture into the molds.
Shoaib Kahloon
[email protected]These frozen pops are so easy to make, and they're a great way to use up leftover mint and limes.
Marion Allen
[email protected]I love the combination of mint and lime in these pops. They're so tart and tangy, and the honey adds just the right amount of sweetness.
Tessy Adebanji
[email protected]These frozen pops were a hit with my family! They were so refreshing and flavorful, and the perfect treat on a hot day.