Categories Dessert Low Sodium Kentucky Derby Frozen Dessert Mint Spring Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in heavy large sauce pan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Refrigerate until cold, about 2 hours.
- Strain mint syrup through sieve set over bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, crème de menthe and minced mint leaves into mint syrup. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
- Freeze 4 parfait glasses for 1 hour. Scoop sorbet into frozen glasses. Garnish with mint sprigs; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kilar Kilar
[email protected]This is the best sorbet I've ever had!
Corday Spandiel
[email protected]I love this sorbet! It's the perfect summer dessert.
cinda fredericks
[email protected]This sorbet is delicious, but it's a bit too minty for me. I would recommend using less mint next time.
Qari Zahid
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong.
Ben Davis
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
Sheraz Kham
[email protected]I'm not a big fan of mint, but I actually really enjoyed this sorbet. The mint flavor is very subtle.
Leanne Hearn
[email protected]This sorbet is so easy to make. I love that I don't need an ice cream maker.
Kidanu Demeke
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Amelia Hurlup
[email protected]This sorbet is a great way to use up fresh mint. I have a lot of mint growing in my garden, so I'm always looking for new ways to use it.
Sybil Booysen
[email protected]I love the combination of mint and lime in this sorbet. It's so flavorful and refreshing.
Iqra Btool
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and has a delicious minty flavor. I followed the recipe exactly and it turned out perfectly.