MINT JELLY
Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups). Discard mint.
- Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add pectin, and return to a boil; cook 1 minute. Remove from heat; stir in food coloring. Skim surface. Transfer to a large container; let cool completely. Cover; let chill overnight. Transfer to a serving dish, or store in refrigerator for up to 5 days.
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Zulafqar Zulafqar ali
[email protected]I've been making this mint jelly for years. It's a family favorite.
Lukas Britz
[email protected]This is the best mint jelly recipe I've found. It's easy to make and it always turns out great.
Sjic Ksls
[email protected]I love this mint jelly. It's so versatile. I use it on everything from lamb to fruit salad.
Reyaj Dewan
[email protected]This mint jelly is the perfect way to add a touch of freshness to any dish.
Saymur Rahman
[email protected]I made this mint jelly for a party and it was a huge success. Everyone loved it.
Mb Islam
[email protected]This mint jelly is so easy to make and it's delicious. I love it on lamb chops.
Hertog Yo
[email protected]I've made this mint jelly several times and it always turns out perfect. It's a great way to use up fresh mint.
Ntsakiso Ntsakelo
[email protected]This is the best mint jelly I've ever had. It's so flavorful and refreshing.
Bernadette Lim
[email protected]I made this mint jelly for the first time last week and it was a hit! My family loved it. It's so easy to make and it tastes amazing.
diffrent
[email protected]This mint jelly is the perfect accompaniment to lamb or pork. It's also great on toast or crackers. I love the fresh, minty flavor.