MINT JALAPENO JELLY
A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks.
Provided by PaulaG
Categories Jellies
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
- Pour the mixture into blender and blend for 5 seconds.
- Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
- Reduce heat and simmer for 5 minutes.
- Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
- Remove from heat and allow to cool, the jelly will set as it cools.
Nutrition Facts : Calories 1075.3, Fat 0.6, SaturatedFat 0.1, Sodium 2337.4, Carbohydrate 276.2, Fiber 4.4, Sugar 270.4, Protein 2.2
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Anastasia Bolqvadze
a@hotmail.frI can't wait to try this recipe. It sounds delicious!
melissa patton
m@gmail.comThis jelly is the perfect gift for any occasion.
Christina Eneli
c_eneli@aol.comI love the way this jelly looks in a jar. It's so festive and colorful.
London Ramatu
l-r@hotmail.frThis jelly is a great way to add a little bit of sweetness and spice to your meals.
Riyon Riyon
r_r19@hotmail.co.ukI'm impressed with how well the mint and jalapenos complement each other in this recipe.
Aroosa Naveed
n@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Tadiwa Chikomwe
t.chikomwe@yahoo.comI'm so glad I found this recipe. It's my new favorite way to use up extra mint and jalapenos.
susie cole
c.susie30@gmail.comThis jelly is so easy to make. I love that I can use ingredients that I already have on hand.
Profexa mwas
p_mwas@gmail.comI'm not a big fan of spicy food, but this jelly is surprisingly mild. It's the perfect way to add a little bit of flavor to my dishes without overwhelming them.
Jaker Ahmed
jakera25@hotmail.comThis jelly is a great way to add a little bit of spice to your meals. I love it on burgers and sandwiches.
Abdulai sualisu
s.abdulai1@gmail.comI love the unique flavor of this jelly. It's not too sweet and not too spicy. It's just right.
Joel Elliott
joel@hotmail.comThis is a great recipe for a quick and easy gift. I made a batch of jelly for my friends and family and they all loved it.
MAR TUBE
m60@aol.comI followed the recipe exactly and the jelly turned out great! I love the way the mint and jalapenos complement each other.
Hasibul Hasan Shanto
s.h0@aol.comThis jelly is amazing! It's the perfect combination of sweet and spicy. I can't wait to make it again.
Tasal pashton
t.pashton64@gmail.comI love this recipe! The jelly is so versatile. I've used it on sandwiches, crackers, and even ice cream. It's always a hit.
Sophiya Basnet
basnet_s99@hotmail.comThis mint jalapeno jelly is the perfect balance of sweet and spicy. It's so easy to make and it's a great way to use up extra mint and jalapenos from the garden.