MINT ICE CREAM TORTE
Wouldn't it be great to have an impressive dessert on hand for unexpected company over the Christmas season? Try our Test Kitchen's recipe for a from-the-freezer favorite!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cookie crumbs and butter. Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream. , Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving. In another bowl, combine remaining topping and crumb mixture; spread over ice cream. Cover and freeze for 2 hours or until firm. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte.
Nutrition Facts : Calories 462 calories, Fat 24g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
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Hasrat Ali
[email protected]This torte is an abomination.
Ronda Gomez
[email protected]I would not recommend this recipe to my worst enemy.
Jennifer Hix
[email protected]This torte is the worst dessert I have ever eaten.
Richa Bhandari
[email protected]I would give this recipe a 1 out of 10.
Jim Adler
[email protected]This torte was a waste of time and ingredients.
Marie Maerz
[email protected]I would not recommend this recipe to a friend.
Victory Victor Uchendu
[email protected]Overall, I thought this torte was just okay. It wasn't bad, but it wasn't great either.
Tokelo Kevin
[email protected]The torte was a bit too dense for my taste. I would recommend using more air when whipping the cream.
Musa Sibanyoni
[email protected]The torte was a bit too minty for my taste. I would recommend using less mint extract.
Andyeevee Coonishish
[email protected]The torte was a bit icy for my taste. I would recommend letting it thaw for a bit before serving.
Frances Fagg
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the ice cream filling.
Jemal Gurage
[email protected]The chocolate cookie crust is the perfect complement to the mint ice cream. It's so rich and decadent.
Saad Aman
[email protected]I love the mint flavor in this torte. It's so refreshing and summery.
Mugen Sonzai
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Prince khadka
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Shanni Sheikh
[email protected]This torte is so easy to make, even for a beginner baker. I highly recommend it.
Jan Bahi
[email protected]I love the combination of mint and chocolate in this torte. It's the perfect balance of sweet and refreshing.
Shafi Jan
[email protected]This is my new favorite ice cream cake recipe. It's so easy to make and it always turns out perfect.
Abdul Jabbar Jr.
[email protected]I made this torte for a potluck and it was a huge success. It was so easy to make and it turned out so delicious.
Tiffany 125
[email protected]This mint ice cream torte was a hit at my party! Everyone loved the refreshing mint flavor and the creamy texture. It was the perfect summer dessert.