MINT HABANERO SAUCE
I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends and family! You can make it as hot as you like. Super with lamb and goat meat! Works well with a meat injector, too!
Provided by k9lady123
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
- Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.
Nutrition Facts : Calories 599.1, Fat 0.4, SaturatedFat 0.1, Sodium 21.3, Carbohydrate 142.7, Fiber 1.9, Sugar 137.3, Protein 1.6
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Free King
[email protected]This sauce is okay, but I've had better. I think it needs more mint to balance out the heat of the habaneros.
Hassaan Shkari
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a nice, unique flavor that I really enjoyed.
Nozomi Kaizoku
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food hot.
Muzamil Karim
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. The mint really mellows out the habaneros.
Zombie Player
[email protected]This sauce is a great way to add some heat and flavor to your favorite dishes. I highly recommend it!
Rakib Mehedi
[email protected]I love the fact that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
AleX _DAgM3Rr_005
[email protected]This sauce is so versatile! I've used it as a dipping sauce for chicken nuggets, as a marinade for grilled shrimp, and even as a salad dressing. It's always a hit, no matter how I use it.
Hadi Ammar
[email protected]I followed the recipe exactly and the sauce turned out great! It's got a nice kick from the habaneros, but the mint and honey balance it out perfectly. I'll definitely be making this again.
Md Gofor
[email protected]This is the best mint habanero sauce I've ever had! It's so easy to make and it's packed with flavor. I love the combination of sweet, spicy, and minty flavors. I've used it on everything from chicken to fish to tacos and it's always a hit.
Mohima Khan
[email protected]I was a bit hesitant to make this sauce because I'm not a huge fan of spicy food, but I'm so glad I did! The mint really mellows out the heat of the habaneros and creates a really delicious and flavorful sauce. I used it on grilled chicken and it was
Robertson Zulu
[email protected]This sauce is amazing! I made it for my husband who loves spicy food and he absolutely loved it. The mint gives it a really nice, refreshing flavor that cuts through the heat of the habaneros. We'll definitely be making this again.
Prakash Ghale
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of heat and sweetness, with a nice kick from the habaneros. I love using it as a dipping sauce for chicken wings or fish tacos.
Samuel Zulu
[email protected]This mint habanero sauce was a hit at my last party! The combination of sweet, spicy, and minty flavors was unique and delicious. I served it with grilled shrimp and everyone raved about it.