MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christina Poloko
[email protected]I'm definitely going to try this recipe this weekend. It looks so delicious!
RedShark49
[email protected]This fondue is the perfect way to end a romantic dinner.
Benjamin kavalo
[email protected]I've never made fondue before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mareim Magdy
[email protected]This fondue is perfect for a special occasion. It's so rich and decadent.
Abdullah anwari
[email protected]I'm not a big fan of mint, but I actually really enjoyed this fondue. The mint flavor was subtle and it really complemented the chocolate.
Md Rhaman
[email protected]This fondue was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Bakht Amir khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
LANJU Mia
[email protected]I love how versatile this recipe is. You can use different types of chocolate and dippers to create your own unique fondue experience.
YOUR Mum
[email protected]This fondue is so easy to make and it's always a hit with my friends.
Stefan Atkins xju
[email protected]I'm allergic to mint. Do you think I could substitute another herb, like basil or rosemary?
Nancy Zamora
[email protected]This looks delicious! I'm definitely going to try it this weekend.
Denyella Patterson
[email protected]I would love to try this recipe, but I don't have a fondue pot. Do you think I could make it in a regular saucepan?
Christina Bludsworth
[email protected]Overall, I thought this fondue was pretty good. It's definitely something I would make again.
Lwando Maleke
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler fondue recipes in the future.
KASPAVAN SAM
[email protected]I thought the mint flavor was a bit too strong. I would probably use less mint next time.
Laeeq Ahmad
[email protected]This fondue is so rich and decadent. I could definitely see myself overindulging!
Lethabo Nayflex
[email protected]I love the combination of mint and chocolate. This fondue is perfect for a special occasion.
Love Isliwerfull
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious.
Nick Marthins
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The mint flavor is subtle but really adds something special.
Erkan Ozdovenci
[email protected]This mint fondue was a hit at my last party! It's so easy to make and everyone loved the unique flavor.