MINT CREAM CHEESE SWIRL BROWNIES
This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go really minty, you could add a little dash of peppermint extract to the mix, but I think it was pleasantly minty without it.
Provided by elastigirl
Categories Bar Cookie
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).
- In a large bowl, melt the unsweetened chocolate and butter together (you can do this in a double boiler or in the microwave on HIGH for 2 minutes). Set aside and let cool about 10 minutes.
- Add sugar, vanilla, and 4 eggs to chocolate mixture, and stir until well-combined.
- Add 1 cup flour and stir until flour is completely incorporated.
- In a separate mixing bowl, melt 1 cup green mint chips (again, on a double-boiler setup or in the microwave).
- Add softened cream cheese, 1 egg, and 2 tablespoons flour, and beat on medium speed until mixture is well-combined (it will be a little fluffy and thick).
- Spread the chocolate mixture into the greased foiled pan.
- Drop spoonfuls of the mint/cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
- Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the middle comes out with fudgy crumbs (DO NOT overbake).
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Usman Gujjar
[email protected]I can't wait to try this recipe with different mint extract flavors.
Gulbadee N
[email protected]These brownies are the perfect way to satisfy my sweet tooth.
Jose Andrade
[email protected]I'm always looking for new brownie recipes, and this one definitely didn't disappoint.
Dilakshi Kulathilaka
[email protected]These brownies are so rich and decadent, but they're also surprisingly light and fluffy.
Abdul kadir Hours worker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
TITCH Glitch
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just as a treat for myself.
De Jaun “Sin loc” Blackburn
[email protected]I've never had mint cream cheese brownies before, but I'm so glad I tried this recipe. They're so unique and delicious!
Rasel Sekk
[email protected]I'm not a baker, but these brownies were so easy to make. I'll definitely be making them again.
Mohibulla Mohib
[email protected]These brownies were a bit too sweet for me, but I think that's just a personal preference.
Aenish Koirala
[email protected]I had some trouble getting the brownies to set properly, but they still tasted great.
Nkhenso Koza
[email protected]These brownies were a little too minty for my taste, but my friends loved them.
Zuhaib Alam
[email protected]I love how the mint cream cheese swirl makes these brownies look so festive.
Shiva Sapkota
[email protected]These brownies are the perfect combination of chocolate and mint. They're rich and decadent, but the mint keeps them from being too heavy.
Victor Sandu
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Visinescu Lorenzo
[email protected]OMG! These brownies are amazing! The mint cream cheese swirl is genius.
Sk Belal
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Nicholas Donahue
[email protected]I'm not usually a fan of mint chocolate, but these brownies changed my mind. The mint cream cheese swirl is subtle and perfectly complements the chocolate.
Imade itohan
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're fudgy, chewy, and the mint cream cheese swirl is divine.
M Haji
[email protected]These brownies were a hit at my last party! The mint cream cheese swirl adds a refreshing twist to the classic chocolate brownie.