MINT-COOKIE ICE CREAM MADE WITH GIRL SCOUT THIN MINT COOKIES
Turn the Girl Scouts' best-selling cookie into a refreshing frozen treat with this recipe. For an extra dose of minty goodness, use any extra cookies to build mini ice cream sandwiches.
Provided by Martha Stewart
Yield Makes 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Combine cream, milk, mint, and salt in a medium saucepan. Bring to a simmer. Immediately remove from heat and let steep at least 1 hour and up to overnight, covered, in the refrigerator.
- In a medium bowl, whisk together sugar and yolks; set aside. Remove mint from cream mixture; discard mint. Bring milk mixture just to a simmer. Using a measuring cup or ladle, slowly pour about 1/2 cup hot milk mixture into the egg-yolk mixture, whisking constantly. Continue adding milk mixture, about 1/2 cup at a time, until it has all been added.
- Pour mixture back into saucepan and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a wooden spoon, 3 to 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger. Pour through a fine sieve into a medium bowl. Stir occasionally until cooled. Cover and transfer to refrigerator until chilled, at least 1 hour and up to overnight.
- Pour custard into a 2-quart ice cream maker; add chopped thin mints and process according to manufacturers' instructions until set but not hard.
- Transfer the soft ice cream to a loaf pan, cover and freeze at least 4 hours and up to overnight.
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Peggy qualls
[email protected]I'm definitely making this ice cream again soon.
Dah Bleh
[email protected]This is the best mint cookie ice cream I've ever had!
Janiyah Garza
[email protected]I'm so glad I found this recipe!
Edna lee Burge
[email protected]This recipe is a keeper!
Judy zaghati
[email protected]I would definitely make this ice cream again.
Tayyab Manj
[email protected]Overall, I thought this was a good recipe. The ice cream was tasty and it was easy to make.
Hahaill Hauqkk
[email protected]I had some trouble getting the ice cream to churn properly, but it eventually came together. It was worth the effort, though.
AJ Bappi
[email protected]This ice cream was a bit too minty for my taste, but I still enjoyed it.
Jacob Key
[email protected]I added some extra chocolate chips to my ice cream and it was amazing. I highly recommend this recipe.
Meily Vicente
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's so easy to make, even for a beginner.
Jinette mujinga
[email protected]I'm not a huge fan of mint, but this ice cream was surprisingly good. The mint flavor is subtle and not overpowering.
Pancakes Andsyrup
[email protected]I can't wait to try this recipe! It looks so delicious.
Armani Baearam
[email protected]This ice cream is so creamy and smooth. It's the perfect summer treat.
Bahawal Baloch
[email protected]I love that this recipe uses Girl Scout Thin Mint cookies. They add the perfect amount of mint and chocolate flavor.
Taytum Olien
[email protected]I've made this ice cream twice now and it's always a crowd-pleaser. It's so easy to make, too.
Vincent Magona
[email protected]This ice cream was a huge hit at my last dinner party! Everyone loved the minty flavor and the chocolate cookie bits.