Steps:
- In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
- Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 16.1 g, Cholesterol 17.9 mg, Fat 7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 125 mg, Sugar 8 g
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[email protected]Meh.
Erli Kaza
[email protected]These cookies were a complete disaster. They were too minty and too dry. I threw them all away.
SHAMS URREHMAN
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. Not what I was expecting.
Kim Mello
[email protected]These cookies were a bit dry. I think I might have overbaked them.
Biuton Sarker
[email protected]I liked these cookies, but I thought they were a little too minty for my taste. Next time I'll use less mint extract.
Brenda Cuffy
[email protected]Good cookie recipe! I made these for my family and they really enjoyed them.
RATUL ACHARJA
[email protected]These cookies were really easy to make and they turned out great. I used a combination of chocolate chips and mint chocolate chips, which I think was a nice touch.
Heather Miller
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and flavorful. I'll definitely be making them again.
Borkot Ullah
[email protected]These cookies are so delicious! The mint flavor is subtle and refreshing. I love the chocolate chips too. They add a nice touch of sweetness.
betsy tosan
[email protected]I've made these cookies several times and they always turn out perfect. They're so easy to make and the flavor is amazing.
Caral Falak
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the minty flavor.