MINT-CILANTRO AND COCONUT RICE
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Provided by wicked cook 46
Categories African
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium-high heat.
- Add the rice; sauté 3 minutes.
- Add onion; sauté 1 minute.
- Add broth, milk, salt, and pepper; stir.
- Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes.
- Stir in mint and cilantro; cover and let stand 5 minutes.
Nutrition Facts : Calories 194.7, Fat 3.6, SaturatedFat 0.6, Sodium 223.4, Carbohydrate 36.5, Fiber 2, Sugar 0.5, Protein 3.9
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Chandan Paswan
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alex Gentry
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Mj Infinix
[email protected]This rice is the perfect side dish for a summer cookout.
Kathleen Woosey
[email protected]I made this rice for a party and it was a huge hit. Everyone loved the unique flavor.
Al Chaplin
[email protected]This recipe is a little time-consuming, but it's worth it. The rice is so flavorful and aromatic.
Freddi Owen
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of cashews. It was still delicious!
jon e
[email protected]This rice is a great way to use up leftover herbs. I had some cilantro and mint that was about to go bad, and this recipe was the perfect way to use them up.
Z_S۔ Official
[email protected]I've tried many coconut rice recipes, but this one is definitely my favorite. The herbs and spices give it a unique and unforgettable flavor.
Random Person
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Ahmed mahier Ahmed
[email protected]This rice is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Alex Pal
[email protected]I used light coconut milk to make this recipe a little healthier. It was still creamy and flavorful.
D J Subel
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this dish. The mint and coconut really mellowed it out.
Jani Kuthaily Alla
[email protected]This rice is the perfect side dish for any curry or grilled meat.
Md naime Hasan
[email protected]I love the vibrant green color of this rice. It's so inviting!
Avery Voight
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Sumon islam Md Sumon islam
[email protected]Easy to make and delicious! I used jasmine rice instead of basmati and it turned out great.
Vibez With Gg
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind. The herbs and spices really balanced out the sweetness of the coconut milk.
scott Mariama
[email protected]This rice dish was a hit! The combination of mint, cilantro, and coconut gave it a unique and flavorful taste. I especially liked the crispy shallots on top.