MINT CHUTNEY
Categories Condiment/Spread Yogurt Low Sodium Coconut Mint Almond Summer Jalapeño Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a small heavy skillet heat oil over moderate heat until hot but not smoking and cook chilies, fennel seeds, cumin, coriander seeds, and coconut, stirring, until coconut is golden, about 5 minutes, being careful not to burn them. In a blender blend spice mixture with remaining chutney ingredients until smooth. Chill chutney, covered, at least until cold, about 2 hours, and up to 2 days.
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Taj khan Tajul
[email protected]This chutney is a great addition to any Indian meal. It's easy to make and very flavorful.
Maxamed Faarax
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy. It's also very flavorful.
Collette Turner
[email protected]This chutney is a great way to add some flavor to your meals. I love it with grilled chicken or fish.
Sivenathi Mtsiishe
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great and I can't wait to make it again.
Mst Mukta Gazi
[email protected]This chutney is delicious! I love the mint and cilantro flavor. It's the perfect addition to any Indian meal.
Brian Shirley
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Lerato Sinah Lekganya
[email protected]This chutney is a great way to use up leftover mint. I had a bunch of mint from my garden and this was the perfect way to use it up. It's also a great way to add some extra flavor to your meals.
MD SIFUL ISLAM
[email protected]I'm not usually a fan of mint, but this chutney changed my mind. It's so well-balanced and the mint flavor is subtle but present. I loved it with grilled lamb.
Krystal Snyder
[email protected]This chutney is so refreshing and flavorful. I love the pop of green from the mint and cilantro. It's the perfect accompaniment to any Indian meal.
Md Sifat Hassan
[email protected]I've made this chutney a few times now and it's always a hit. It's so versatile - I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's always delicious.
yvonne agyei
[email protected]This mint chutney recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of mint, cilantro, and green chilies. I served it with samosas and everyone loved it.