MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
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Muhammad Qasim Ali (Qasim Jutt)
muhammad_q@yahoo.comI love the tangy and refreshing flavor of this chutney. It's the perfect way to brighten up a meal.
kamonica scutchings
scutchings-kamonica@yahoo.comThis chutney is a great way to add some Indian flavor to your meals. It's perfect for serving with grilled meats, vegetables, or rice.
Rita Refareal
r81@hotmail.frI'm so glad I found this recipe. It's the perfect way to use up my fresh mint.
Martins Asuquo
asuquo.m@yahoo.comThis chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Shawn Hall
shawn.hall@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful chutney.
Prince Bishal
princebishal@aol.comThis mint chutney is the perfect way to add a pop of flavor to your meals. It's so easy to make and it can be used in so many different ways. I highly recommend it.
Monica Jacobs
m-j@aol.comI'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. The combination of mint, cilantro, and tamarind is unique and flavorful. I'll definitely be making this again.
miguel correa
m@yahoo.comI love that this chutney doesn't have any added sugar. It's naturally sweetened with dates, which makes it a healthier option than other chutneys.
Anurag Acharya
aa@yahoo.comThis mint chutney is so easy to make, and it's so versatile. I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a salad dressing. It's always delicious.
Jakaria Ahmed
j.a@hotmail.comI'm not usually a fan of mint, but this chutney changed my mind. The mint flavor is subtle and refreshing, and it pairs perfectly with the other ingredients. I'll definitely be making this again.
Alija Basnet
alija@hotmail.comI made this chutney for a party last weekend and it was a huge hit! Everyone loved the unique and refreshing flavor. I'll definitely be making it again for my next gathering.
Joy Increase
i-joy54@yahoo.comThis mint chutney is a great way to add some freshness and flavor to your meals. I especially love it with grilled chicken or fish. It's also really good on sandwiches and wraps.
Naomi Kates
naomi.k96@yahoo.comI love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away. The taste is just as good as it looks, with a perfect balance of sweetness, tanginess, and mint flavor.
Evelyn Hutson
hutson.e57@gmail.comI've tried many mint chutney recipes before, but this one is by far the best. It's so easy to make and the result is a flavorful and versatile chutney that can be used with a variety of dishes.
Daja Thomas
daja@hotmail.co.ukThis mint chutney is a delightful explosion of flavors that perfectly complements any meal. The balance of sweet and tangy is spot on, and the mint adds a refreshing touch that keeps you coming back for more.