MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
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Lisa Walters
[email protected]I didn't like this chutney. I found it to be too sweet and not spicy enough.
SHAHMEER SAHB
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Gulnawaz Khan
[email protected]I'm not a huge fan of mint, but I really enjoyed this chutney. It's not too overpowering and it has a nice balance of flavors.
Bushira Meddie
[email protected]This chutney is a great way to use up leftover mint. It's also a healthy and delicious alternative to store-bought chutneys.
ISI MARKHOOR
[email protected]I love the freshness of this chutney. It's the perfect way to add a pop of flavor to any dish.
Syed Bukhari
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Tina Reeder
[email protected]I've made this chutney several times and it's always a crowd-pleaser. It's the perfect condiment for any Indian dish.
Deron
[email protected]This chutney is delicious! I love the tangy flavor of the tamarind. I used it as a marinade for chicken and it was amazing.
Abed Miah
[email protected]I made this mint chutney last night and it was a hit! My family loved it. It's so easy to make and it's a great way to use up fresh mint.
Gary Roberts
[email protected]This mint chutney is amazing! It's so refreshing and flavorful. I love the combination of mint, cilantro, and green chilies. I used it as a dipping sauce for samosas and it was perfect.