MINT CHOCOLATE WAFERS
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Bahi jaan
[email protected]I can't wait to try making these wafers again!
Emanuel Williams
[email protected]These wafers are perfect for a special occasion.
Ujargal Ojargal
[email protected]I've made these wafers several times and they're always a hit.
kada444 kada444
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort.
rome sebree
[email protected]I'm not a huge fan of mint, but I really enjoyed these wafers. The chocolate flavor is strong enough to balance out the mint.
Gitari Lindah
[email protected]These wafers are a great way to use up leftover chocolate chips.
Amali M
[email protected]I had some trouble getting the wafers to set properly, but after a few tries I was able to figure it out.
Melody Truesdale
[email protected]I found that the wafers were a little too sweet for my taste, but I was able to balance it out by serving them with a dollop of whipped cream.
Fabian Onyejekwe
[email protected]These wafers are perfect for a quick and easy dessert or snack.
Angel Baca
[email protected]I love the way these wafers look with the green mint filling peeking out between the chocolate layers.
osman king
[email protected]The recipe was easy to follow and the wafers turned out perfectly.
Worku Abeman Worku
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them.
Osmond Auguiste
[email protected]These mint chocolate wafers are absolutely delicious! The combination of mint and chocolate is perfect, and the wafers are nice and crispy.