MINT CHOCOLATE PIE
Steps:
- Place margarine, corn syrup and chocolate chips in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal to chocolate mixture. Stir until cereal is coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray. (If mixture is too soft, refrigerate about 5 minutes). Chill crust.
- Combine gelatin and water in small saucepan. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin has dissolved. Remove from heat.
- In large mixing bowl, combine marshmallow creme, flavoring, color and warm gelatin, mixing until smooth. Gently fold in thawed whipped topping.
- Spoon filling into chilled crust. Refrigerate 3 hours or until firm. Serve garnished with additional whipped topping and chocolate curls, if desired
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Sabrina Mishibinijima
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Yaseer Lawson
[email protected]Thank you for sharing this recipe!
Rab nawaz Hanifi
[email protected]I can't wait to make this pie again.
Entertaining Mixer
[email protected]This pie is a must-try for any mint chocolate lover.
Kenneth Njoroge
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Ramesh Panthii
[email protected]This pie is so refreshing and delicious. It's the perfect dessert for any occasion.
fadhil oyombe
[email protected]I love the mint chocolate combination, and this pie is the perfect way to enjoy it. The filling is creamy and minty, and the chocolate crust is the perfect complement.
Alhassan Bangura
[email protected]This was my first time making a mint chocolate pie, and I'm so glad I tried this recipe. It was so easy to follow, and the pie turned out amazing.
Nhissan Hasan
[email protected]I've made this pie several times, and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and minty.
Nur Alam Islam Nur
[email protected]This pie is the perfect dessert for summer. It's light and refreshing, and the minty filling is so invigorating.
Michael LaFountain
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a pie whenever I'm craving something sweet.
Dale Glebke
[email protected]This mint chocolate pie was a huge success at my last dinner party. Everyone raved about how delicious and refreshing it was. The combination of the minty filling and the chocolate crust was perfect.