MINT CHOCOLATE ICE CREAM CAKE
Provided by Jessica Hirschman
Categories Cake Chocolate Dessert Freeze/Chill Frozen Dessert Mint Fall Bon Appétit California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes.
- Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
- Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork, lightly drizzle some chocolate back and forth over cake, creating design. Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce.
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Sameer ali King
[email protected]This ice cream cake is amazing! It's the perfect dessert for any occasion. I highly recommend trying this recipe.
FARIS J official
[email protected]This ice cream cake is a bit too rich for my taste, but I can see why others would enjoy it. The mint and chocolate flavors are nice together, but I think I would have preferred a lighter version.
Ayanda Shawn
[email protected]I'm not a big fan of ice cream cake, but I really enjoyed this one. The mint and chocolate flavors are a great combination and the cake is very moist and flavorful. I would definitely recommend this recipe.
nusrat jahan140
[email protected]This ice cream cake is so easy to make and it's so delicious. I love that I can make it ahead of time and just keep it in the freezer until I'm ready to serve it.
Sniped_Xeno
[email protected]I made this ice cream cake for my boyfriend's birthday and he loved it! He said it was the best ice cream cake he's ever had. I'm definitely going to make this again.
Number 25
[email protected]I followed the recipe exactly and my ice cream cake turned out great! It was a bit messy to assemble, but it was worth the effort. The cake was moist and the ice cream was creamy. I would definitely make this again.
Fazbear Entertainment
[email protected]This ice cream cake is a bit too sweet for my taste, but I can see why others would enjoy it. The mint and chocolate flavors are nice together, but I think I would have preferred a less sweet version.
Joseph Mumo
[email protected]I'm not a big fan of mint, but I really enjoyed this ice cream cake. The mint flavor is subtle and it pairs perfectly with the chocolate. The cake is also very moist and delicious.
Ayia Carr
[email protected]This ice cream cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert that's perfect for any special occasion.
Francisco Romero
[email protected]I made this ice cream cake for my daughter's birthday party and it was a huge success. All the kids loved it and I even had some adults asking for the recipe.
Laurence Chand
[email protected]This ice cream cake is so easy to make and it's so delicious. I love the combination of mint and chocolate. It's the perfect dessert for any occasion.
Okafor Chiemerie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream cake turned out amazing. It was the perfect balance of mint and chocolate.
MD ATIKUL ISLAM ATIK
[email protected]I've made this ice cream cake several times now and it's always a crowd-pleaser. The mint and chocolate flavors are perfect together and the cake is so moist and delicious.
Narayan Bhattarai
[email protected]This ice cream cake was a hit at my party! It was so easy to make and everyone loved it.