MINT-CHOCOLATE ICE CREAM CAKE
Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. -Kathy Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with plastic wrap. Place 6 chocolate cakes in pan, completely covering the bottom. Spread ice cream over cakes; sprinkle with half of the cookie crumbs. Press remaining cakes on top. Cover and freeze for at least 3 hours., Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap. , If desired, combine whipped topping and extract. Frost top and sides of cake with whipped topping. Sprinkle with remaining cookie crumbs.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 340mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Bipul Simsang
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the mint flavor is really refreshing.
Aethereal Realm
[email protected]I'm not a big fan of mint, but I really enjoyed this cake. The chocolate flavor is strong enough to balance out the mint.
Opuba Jacob
[email protected]This cake is absolutely delicious! The mint and chocolate flavors are perfect together.
Hadia fatima
[email protected]I've made this cake several times and it's always a success. It's the perfect dessert for any occasion.
J Cooks
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Nontando Thelma
[email protected]I'm not a big fan of mint, but this cake was surprisingly good. The chocolate flavor really balances out the mint.
iamkc_yung
[email protected]This cake is really good, but it's a bit too rich for me. I think I'll try making it with a different type of chocolate next time.
Caroline Anderson
[email protected]I had some trouble getting the cake to set properly. I think I might have overbeaten the eggs.
MD Khalid Hassan
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Philip Tim
[email protected]I love the mint and chocolate flavor combination. This cake is perfect for a special occasion.
Kashif Manzoor
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Botros Youssef
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Rondon Samuel
[email protected]This cake is so refreshing and delicious. It's the perfect summer dessert.
Reno uchiha
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Jiaul Haque
[email protected]I'm not a big fan of mint, but I really enjoyed this cake. The chocolate flavor is strong enough to balance out the mint.
Jehnnyy Merizier
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and sure to impress your guests.
Tin Jerković
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved the green color and the adults loved the taste.
safiyanu Isah
[email protected]I was a bit skeptical about the mint and chocolate combination, but I was pleasantly surprised. This cake is rich and decadent, but not too sweet.
Sharon Walls
[email protected]I've made this cake several times now and it's always a hit. The mint and chocolate flavors are perfect together.
Boishakhi Faysal
[email protected]This was so easy to make and turned out delicious! Everyone at the party loved it.