MINT-CHOCOLATE GANACHE
Provided by Martha Stewart
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-high heat, bring the cream to a simmer.
- Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.
- Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md radvin
[email protected]This ganache is a must-try for any chocolate lover. It's so easy to make and tastes incredible.
Joe Martinez (mage)
[email protected]I love the way this ganache sets up. It's firm enough to hold its shape, but still soft and creamy.
Emmygold Vevo
[email protected]This ganache is so good, it's hard to resist eating it straight from the bowl.
saim shaikh
[email protected]I've made this ganache several times and it always turns out perfect. It's my go-to recipe for any chocolate dessert.
renee leininger
[email protected]This ganache is a great way to dress up any dessert. It's so versatile and easy to use.
Moktar Khan
[email protected]I'm not a huge fan of mint chocolate, but this ganache changed my mind. It's so good!
SR AKIL
[email protected]This ganache is the perfect consistency. It's not too thick or too thin.
Mary Nyagaki
[email protected]I love the mint chocolate flavor combination in this ganache. It's so refreshing and delicious.
SUFYAN Ali SUFYAN Ali
[email protected]This ganache is amazing! It's so easy to make and tastes so professional. I'll definitely be making it again.
leon boonzaaier
[email protected]I made this ganache for a special occasion and it was a huge hit. Everyone loved it! It's definitely a keeper.
Jawad hattoum
[email protected]This ganache is so rich and decadent. It's the perfect topping for any chocolate dessert. I love the way the mint and chocolate flavors complement each other.
Just Sam
[email protected]I've never made ganache before, but this recipe was so easy to follow. It came out perfectly and tasted amazing. I used it to frost a chocolate cake and it was a huge success.
Petr Raif
[email protected]This mint chocolate ganache was a total hit! It was so easy to make and turned out perfectly smooth and creamy. The mint and chocolate flavors were well-balanced and not too overpowering. I used it to fill a chocolate tart and it was absolutely delic