MINT CHOCOLATE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with nonstick liners. Whisk the flour, baking soda and salt in a medium bowl and set aside. Heat the milk in a small saucepan until hot but not boiling; pour over the cocoa powder in a large bowl and whisk until smooth. Let cool slightly. Whisk in the granulated sugar, vegetable oil, egg, vanilla, flour mixture and mint chocolates.
- Divide the batter among the muffin cups, filling each about two-thirds of the way. Bake until the tops spring back when lightly pressed, 20 to 25 minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the frosting: Beat the melted butter and cocoa powder in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Reduce the speed to low; add the confectioners' sugar, marshmallow cream and milk and beat until combined. Increase the speed to high and beat until fluffy, about 4 more minutes. Set aside at room temperature until thickened, about 1 hour.
- Transfer the frosting to a pastry bag fitted with a star tip; pipe onto the cupcakes. Top with nonpareils and/or coarse sugar.
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Hasnain Raza
[email protected]I would not recommend this recipe.
Nahid Khan official
[email protected]These cupcakes were not as good as I expected.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]The cupcakes were a bit too dense for my taste.
Sumaiya Rhea
[email protected]These cupcakes were a bit too minty for my taste.
Nek bencho teri maa ki a an
[email protected]I didn't like the mint chocolate flavor.
mussie hagos
[email protected]The cupcakes were a bit dry.
Imran al Hossain
[email protected]These cupcakes were a bit too sweet for my taste.
ziad marey
[email protected]Perfect for a party!
moheen akhtar
[email protected]I'll definitely be making these again.
Ashim Tamang
[email protected]Delicious!
marialuz Almaraz
[email protected]These cupcakes were easy to make and they tasted great. The mint chocolate flavor was perfect and the cupcakes were very moist.
Donovan Josephs
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy with a delicious mint chocolate flavor. I would definitely recommend this recipe to others.
Faisal Jan
[email protected]These cupcakes were a bit too minty for my taste, but my friends loved them. They said the mint chocolate flavor was perfect and the cupcakes were very moist and fluffy.
Tommy Willson
[email protected]I'm not a big fan of mint chocolate, but these cupcakes were surprisingly good. The mint flavor was subtle and the chocolate was rich and decadent. The cupcakes were also very moist and fluffy.
MAYRA MAJANO
[email protected]These cupcakes were so easy to make and they turned out so delicious! The mint chocolate flavor was perfect and the cupcakes were moist and fluffy. I will definitely be making these again.
Nicole Akers
[email protected]I love mint chocolate, so I was excited to try these cupcakes. They didn't disappoint! The recipe was easy to follow and the cupcakes turned out great. They were light and fluffy with a delicious mint chocolate flavor.
Mujahid Jam
[email protected]These cupcakes were a hit at my party! The mint and chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.