MINT CHOCOLATE COOKIES
Categories Cookies Dessert Bake Christmas Kid-Friendly Winter Family Reunion Poker/Game Night Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1 1/2-inch rounds.
- Bake cookies until edges begin to firm but center still appears soft, about 13 minutes. Cool on baking sheets 5 minutes. Transfer cookies to racks and cool completely. (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.)
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Shirley Burr
b3@yahoo.comI'm not a big fan of mint chocolate, but these cookies were surprisingly good. They're not too minty and the chocolate flavor is really rich.
Ruth Erazo
erazor78@gmail.comThese cookies are so easy to make and they taste amazing. I will definitely be making them again.
James Grizzly
g_j54@hotmail.co.ukThese cookies are delicious! I love the combination of mint and chocolate. They're the perfect treat for a summer party.
Louise Holland
h.louise@hotmail.comThese cookies are a bit too sweet for my taste, but they're still good. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
kalkidan nebiyu
n.k@aol.comI've made these cookies several times and they always turn out great. I love the way the mint and chocolate flavors complement each other.
Eyes DaMenace
damenace_e13@aol.comThese cookies are way too minty. I couldn't even finish one.
Alhaji M Kanneh
a.k@gmail.comI followed the recipe exactly but my cookies turned out dry. I'm not sure what went wrong.
Angela Farmer
angela-f@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Lobna Maher
lobna-m54@yahoo.comI'm not a big fan of mint chocolate, but these cookies were surprisingly good. They're not too minty and the chocolate flavor is really rich.
Create Moment
m-c@gmail.comThese cookies are a great way to use up leftover mint chocolate chip ice cream.
Mofazzol Miah
mofazzol-m29@gmail.comI love the way these cookies look. They're so festive and perfect for a holiday party.
Genna G
g@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and minty.
Nuralom Ahmed
nuralom51@yahoo.comI made these cookies for my family and they all loved them. They said they were the best mint chocolate chip cookies they'd ever had.
Blingspeakerkasten Hawww
h3@hotmail.comThese cookies are so good! I can't stop eating them. They're the perfect balance of minty and chocolatey.
AK Amirul
a@gmail.comI love the combination of mint and chocolate in these cookies. They're the perfect treat for a summer party.
Monsur Ahmed
a_m25@yahoo.comThese cookies were easy to make and tasted delicious. I will definitely be making them again.
22 22
22-2@gmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for mint chocolate chip cookies.
Gladys Yambay
yambay_g14@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Andile Ximba
ximba@gmail.comThese cookies were a hit! They were minty and chocolatey, and the perfect balance of sweet and savory.