MINT CHOCOLATE-CHIP MERINGUES
Steps:
- Heat oven to 325 degrees F.
- Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch (this will help you get more air into the whites when you whip them). Transfer to a mixer fitted with a whisk attachment and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
- Scrape the mixture into a pastry bag. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool one minute, then taste. It should be dry and crisp all the way through. Let cool on the pans.
- Melt the semisweet chocolate. Dipping the tines of a fork into the chocolate, drizzle the meringues with melted chocolate. Let sit until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).
- Store in an airtight container for up to 3 days.
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Azab Abderhman
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. They didn't have the light and airy texture that I was expecting.
cbn martins
[email protected]These meringues were a bit too dry for my taste, but they still had a good flavor.
Mian_Habib_Ur_Rehman
[email protected]I've made these meringues several times and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
zickey msoo
[email protected]These meringues were delicious! They were the perfect combination of sweet and minty.
Neli Kamal
[email protected]I'm not a huge fan of meringues, but I thought these were pretty good. The mint and chocolate chips added a nice touch.
desh pardesh
[email protected]These meringues were a bit too minty for my taste, but I still enjoyed them.
Abdul Abdul
[email protected]I love the idea of adding mint and chocolate chips to meringues. It's such a unique and delicious flavor combination.
iam Shibli
[email protected]These meringues were perfect! I followed the recipe exactly and they turned out beautifully.
Taiesha Polk
[email protected]I had some trouble getting the meringues to hold their shape, but I think that was my fault. They still tasted great!
Prince tamim
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
Ahabwe Denmix
[email protected]I've never been a big fan of meringues, but these were surprisingly good. The mint and chocolate chips really made all the difference.
Saroj Kanxa
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved the unique flavor and texture.
Gg Dd
[email protected]These mint chocolate chip meringues were a delightful treat! They were light and airy, with a crispy exterior and a chewy interior. The mint and chocolate chips added a refreshing and delicious flavor combination.