MINT CHOCOLATE CHIP ICE-CREAM PIE (LIGHTER RECIPE)
Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
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Confidence anyanwu
[email protected]I'm not a huge fan of mint chocolate chip ice cream, but this pie was surprisingly good. The crust was flaky and buttery, and the ice cream was creamy and smooth. The chocolate ganache on top was the perfect finishing touch.
ShaggY
[email protected]This pie was a disaster! The crust was soggy, the ice cream was icy, and the chocolate ganache was grainy. I would not recommend this recipe.
Sohail Meo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the ice cream next time.
Samuel Kinuthia
[email protected]This pie was easy to make and turned out great! I used a pre-made chocolate cookie crust, and it worked perfectly. The ice cream and chocolate ganache were both delicious.
Juan Horta
[email protected]This pie was delicious! I loved the combination of mint and chocolate. The crust was flaky and buttery, and the ice cream was rich and creamy. The chocolate ganache on top was the perfect finishing touch.
Calvin Nugent
[email protected]This pie was a bit too minty for my taste, but it was still very good. I think I would use less mint extract next time.
Okon Mary
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly. The ice cream and chocolate ganache were both delicious.
Tuli Khan
[email protected]This pie was amazing! I made it for my family's Christmas party, and it was a huge hit. Everyone loved it.
Nusra Juma
[email protected]I'm not a huge fan of mint chocolate chip ice cream, but this pie was surprisingly good. The crust was flaky and buttery, and the ice cream was creamy and smooth. The chocolate ganache on top was the perfect finishing touch.
Arabella Sticher
[email protected]This pie was a disaster! The crust was soggy, the ice cream was icy, and the chocolate ganache was grainy. I would not recommend this recipe.
Rose Acheampong
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the ice cream next time.
Sunday Daniel
[email protected]This pie was easy to make and SO good! I used a store-bought chocolate cookie crust, and it worked perfectly. The ice cream and chocolate ganache were both delicious.
Asiff Sadat
[email protected]I love mint chocolate chip ice cream, so I was excited to try this pie. It did not disappoint! The crust was flaky and buttery, and the ice cream was rich and creamy. The chocolate ganache on top was the perfect finishing touch.
Alicia Simphiwe
[email protected]This ice cream pie was a huge hit at my summer potluck! I used a pre-made graham cracker crust to save time, and it turned out perfectly. The mint chocolate chip ice cream was creamy and delicious, and the chocolate ganache topping was the perfect fi