Cookies and ice cream come together in this dreamy frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
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Axmeey Hussein
[email protected]This pie is a must-try for any ice cream lover.
Power Master
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a treat for my family.
Talha Pathan
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
Paislee Shell
[email protected]I made this pie for my kids and they loved it. They said it was the best ice cream pie they've ever had.
Khan Kahn Baba Afghan
[email protected]This pie is a great way to use up leftover ice cream.
Angela Jele
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Asif khokhar
[email protected]This pie was so good! It was the perfect dessert for a hot summer day.
Damilola Meshach
[email protected]I thought the filling was a little too icy, but the crust was delicious. I would try a different filling recipe next time.
Tinn E
[email protected]This pie was a bit too minty for my taste, but it was still good.
Dokotri Niri
[email protected]I made this pie for a party and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making this pie again.
Romana Shah
[email protected]This pie is perfect for chocolate lovers. The mint flavor is subtle and it doesn't overpower the chocolate.
Hamna Azam
[email protected]I've never made an ice cream pie before, but this recipe was easy to follow and the pie turned out amazing. It was a big hit at my potluck.
Zamran Zamran
[email protected]This pie was easy to make and it turned out great! The mint and chocolate flavors were perfect together.
Sushila Nepal
[email protected]I thought the crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Facebook khan khan
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Aletta Parker
[email protected]I made this pie for my family and they all loved it. The crust was flaky and buttery and the filling was creamy and minty. I will definitely be making this pie again.
SH Habib
[email protected]This pie is so refreshing and perfect for summer. I love the combination of mint and chocolate.
Archu Tamang
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The mint and chocolate flavors are perfectly balanced and the pie is always creamy and delicious.
Logan Biswell
[email protected]This mint chocolate chip ice cream pie was a hit at my party! It was so easy to make and everyone loved it.