MINT CHOCOLATE CHIP ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mint Chocolate Chip Ice Cream image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 23

2 cups sweetened condensed milk, chilled
2 cups heavy whipping cream, chilled
1 1/2 teaspoons peppermint extract
1/8 teaspoon green food coloring
1 cup mini morsel chocolate chips
Hot fudge sauce
Whipped cream
Shaved milk chocolate
Chocolate Dipped Cookies, recipe follows
4 ounces semisweet chocolate
4 ounces bittersweet chocolate
3 tablespoons unsalted butter
3 tablespoons corn syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons espresso powder
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 sticks unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Garnish:
  • Mix the milk, cream, peppermint extract and green food coloring together in a large liquid measuring cup and refrigerate until cold. Turn your ice cream machine on and pour in the cream mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes. Stir in the chocolate morsels.
  • Transfer the ice cream to another container and put plastic wrap on top of the ice cream. Cover the container tightly with a lid. Freeze for several hours until firm enough to scoop.
  • To assemble sundaes, scoop ice cream into 4 bowls. Top with hot fudge sauce, whipped cream, and chocolate shavings. Top with a cookie and serve.
  • Glaze:
  • Melt the chocolate and butter in a small glass bowl over a pot of simmering water. Whisk together until smooth and glossy. Remove from the heat and whisk in corn syrup and vanilla extract until smooth.
  • Dip the cooled cookies into the glaze and remove, with a fork, to a wire rack set over a sheet tray. Allow the cookies to set for 40 minutes before serving.
  • Whisk together flour, cocoa powder, espresso powder, baking powder, and salt in a small bowl.
  • In a large bowl, add the butter and sugar and cream together, using an electric mixer, until light and fluffy. Beat in the eggs and vanilla, then slowly add the dry ingredients. Form the dough into a long 2-inch thick log on parchment paper and roll tightly. Freeze for at least 4 hours to overnight.
  • Arrange racks in the middle of the oven. Preheat the oven to 375 degrees F.
  • Slice the dough into 1/4-inch rounds and arrange them on a parchment lined baking sheet, about 1-inch apart. Bake for 12 to 15 minutes. Remove and let cool for 5 minutes on the baking sheet, then remove to a wire rack. Let cool completely before glazing.

Izzy Zacari
[email protected]

Yum!


Seun Ogedengbe
[email protected]

5 stars!


Rose Dean
[email protected]

I highly recommend this recipe.


kamyra maldonado
[email protected]

This is a great recipe!


James Channell
[email protected]

I will definitely be making this again.


Rachel Lee
[email protected]

This ice cream is a keeper!


Md Abubokr
[email protected]

I'm so glad I tried this recipe! This ice cream is amazing.


zobia ansari
[email protected]

This is the best mint chocolate chip ice cream I've ever had.


Qureshipti Qureshipti
[email protected]

I love this ice cream! It's so refreshing and delicious.


Sarah merit ejiro
[email protected]

This ice cream is delicious! The mint and chocolate chips are the perfect combination, and the ice cream has a smooth, creamy texture.


Alenor Pailman
[email protected]

This is the best mint chocolate chip ice cream I've ever had. It's so smooth and creamy, and the mint and chocolate chips are perfectly balanced. I will definitely be making this again!


Leo Rimašs
[email protected]

I made this ice cream for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper!


Aaron Armon
[email protected]

This ice cream is amazing! It's so smooth and creamy, and the mint and chocolate chips are the perfect combination. I love that it's not too sweet, and it has a really refreshing flavor.


Mk madman
[email protected]

This ice cream is so easy to make, and it's so delicious! I love that it's made with real mint leaves, which gives it a really fresh flavor. I'll definitely be making this again.


Rae Meadows
[email protected]

I'm not a huge fan of mint chocolate chip ice cream, but this recipe changed my mind! The mint and chocolate chips are perfectly balanced, and the ice cream has a smooth, creamy texture. I'm definitely going to be making this again.


Sherry Reigns
[email protected]

This ice cream is a perfect summer treat! It's so refreshing and delicious, and it's the perfect way to cool down on a hot day. I love that it's made with real mint leaves, which gives it a really fresh flavor.


Nasurumbi Maureen
[email protected]

I was a bit skeptical about making my own ice cream, but this recipe was so easy to follow! I'm so glad I tried it, because this ice cream is amazing. It's so much better than anything you can buy in the store.


Butterfly gacha
[email protected]

This is the best mint chocolate chip ice cream I've ever had! It's so smooth and creamy, and the mint and chocolate chips are perfectly balanced. I love that it's not too sweet, and it has a really refreshing flavor.


Raelynn Squire
[email protected]

I've made this ice cream several times now, and it's always a hit! My friends and family love it, and it's always the first thing to go at parties. It's so easy to make, and it's always a crowd-pleaser.


picklechicken
[email protected]

This ice cream is so delicious and refreshing! The mint and chocolate chips are the perfect combination, and the ice cream has a smooth, creamy texture. I love that it's made with real mint leaves, which gives it a really fresh flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #frozen-desserts     #dietary     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less